Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Holidays & Events Chevron Right
  3. Thanksgiving Chevron Right
  4. Thanksgiving Vegetables

Thanksgiving Vegetables

By Food & Wine
Updated March 08, 2017
Skip gallery slides
Save FB Tweet
Credit: © Maura McEvoy
From green bean casserole to brussels sprouts with chestnuts and bacon, here are fabulous Thanksgiving vegetable recipes.
Start Slideshow

1 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Collard Greens with Fennel and Orange Butter

Go to Recipe

Thanksgiving Make-Ahead Tip: The cooked collards and fennel can be made ahead and refrigerated for up to 2 days; reheat before serving.

  • More Amazing Thanksgiving Vegetable Dishes

1 of 15

Advertisement
Advertisement

2 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted Carrot and Cumin Puree

Credit: PHOTO © HANNAH QUEEN
Go to Recipe

Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin.

2 of 15

3 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Green Bean Casserole with Red Curry and Peanuts

Go to Recipe

Store-bought red curry paste and coconut milk put a Thai spin on this green-bean-and-mushroom holiday classic. For a vegetarian main dish, simply stir in cubes of tofu.

3 of 15

Advertisement

4 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Butternut Squash Casserole with Leeks, Prosciutto and Thyme

Credit: © Alexandra Rowley
Go to Recipe

This luscious squash-studded bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into large squares and serve as a main course with a green salad on the side.

4 of 15

5 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Broccoli Rabe with Lemon Butter

Credit: © John Kernick
Go to Recipe

Tangy ricotta salata, a rich and tart lemon butter and toasted pine nuts embellish pleasantly bitter broccoli rabe.

  • Ultimate Thanksgiving Recipe Guide

5 of 15

6 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Honey-Glazed Roasted Root Vegetables

Credit: © John Kernick
Go to Recipe

The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.

6 of 15

Advertisement
Advertisement
Advertisement

7 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Hot, Buttered Cauliflower Puree

Credit: © Lucy Schaeffer
Go to Recipe

John Besh’s decadent cauliflower puree is silky and luscious because it’s made with both cream and butter. Adjust the level of cayenne pepper to make the cauliflower puree more or less spicy.

7 of 15

8 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Brussels Sprouts with Chestnuts and Bacon

Go to Recipe
  • Ultimate Thanksgiving Recipe Guide

8 of 15

9 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted Winter Squash with Herbs and Garlic

Go to Recipe

With patches of man-size pumpkins and green gourds hanging from trellises at Hudson Ranch and Vineyards, some kind of squash dish is a requirement at Thanksgiving dinner. This simple gratin features cubes of melt-in-your-mouth winter squash flavored with thyme and sage.

9 of 15

Advertisement
Advertisement
Advertisement

10 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Roasted Broccoli with Ancho Butter

Go to Recipe
  • More Thanksgiving Vegetable Recipes

10 of 15

11 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Leeks Two Ways with Wild Mushrooms

Credit: © Akiko Ida and Pierre Javelle
Go to Recipe

The leek, like its relatives onion and garlic, is generally used to flavor other foods. José Andrés feels this is a mistake. “Listen to me: Leek is a vegetable,” he says. “It can be the center of a dish.” Here, he cooks leeks until tender, then pairs them with trumpet mushrooms for a sensational side dish.

11 of 15

12 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Calabrese Mustard Greens

Go to Recipe

Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.

  • More Thanksgiving Side Dish Recipes

12 of 15

Advertisement
Advertisement
Advertisement

13 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Onion-Fennel Gratin

Go to Recipe

Look for small, young, tender organic fennel bulbs.

  • Ultimate Thanksgiving Recipe Guide

13 of 15

14 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Maple-Ginger-Roasted Vegetables with Pecans

Credit: © Frances Janisch
Go to Recipe

When roasting winter vegetables, Melissa Rubel Jacobson says be sure to chop them about the same size, so they cook at the same rate. And toss them at least once while they’re in the oven, so they brown evenly.

14 of 15

15 of 15

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Haricots Verts and Chestnuts with Date Vinaigrette

Credit: © Maura McEvoy
Go to Recipe

Barbara Lynch adds fresh chestnuts to give the dish a meaty fall flavor. Finely chopped dates in the cider vinegar dressing lend a lovely, subtle sweetness.

15 of 15

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 15 Collard Greens with Fennel and Orange Butter
2 of 15 Roasted Carrot and Cumin Puree
3 of 15 Green Bean Casserole with Red Curry and Peanuts
4 of 15 Butternut Squash Casserole with Leeks, Prosciutto and Thyme
5 of 15 Broccoli Rabe with Lemon Butter
6 of 15 Honey-Glazed Roasted Root Vegetables
7 of 15 Hot, Buttered Cauliflower Puree
8 of 15 Brussels Sprouts with Chestnuts and Bacon
9 of 15 Roasted Winter Squash with Herbs and Garlic
10 of 15 Roasted Broccoli with Ancho Butter
11 of 15 Leeks Two Ways with Wild Mushrooms
12 of 15 Calabrese Mustard Greens
13 of 15 Onion-Fennel Gratin
14 of 15 Maple-Ginger-Roasted Vegetables with Pecans
15 of 15 Haricots Verts and Chestnuts with Date Vinaigrette

Share options

Pinterest Mail Email iphone Send Text Message Print

Login

Food & Wine

Magazines & More

Learn More

  • Subscribe this link opens in a new tab
  • Books from Food & Wine
  • Contact Us
  • Media Kit
  • Content Licensing

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyRecipes this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en Español this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
Food & Wine is part of the Meredith Corporation Allrecipes Food Group. © Copyright 2021 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.foodandwine.com

View image

Thanksgiving Vegetables
this link is to an external site that may or may not meet accessibility guidelines.