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  4. Thanksgiving Savory Bread Puddings

Thanksgiving Savory Bread Puddings

By Food & Wine Updated March 08, 2017
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Butternut Squash Bread Pudding
From a creamy butternut squash bread pudding to an earthy spinach-shiitake bread pudding, here are savory bread puddings for Thanksgiving.
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Butternut Squash Casserole with Leeks, Prosciutto and Thyme

Butternut Squash Casserole with Leeks, Prosciutto and Thyme
Credit: © Alexandra Rowley
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This luscious squash-studded bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into large squares and serve as a main course with a green salad on the side.

  • F&W's Ultimate Thanksgiving Recipe Guide

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Buttery Crab Bread Pudding

2008 Domaine Leflaive Bourgogne
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In this recipe chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.

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Spinach-Shiitake Bread Puddings

Spinach-Shiitake Bread Puddings
Credit: © Lucy Schaeffer
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Jean-Georges Vongerichten’s first Thanksgiving, at a colleague’s house in New Hampshire, was a shock—a good one. “I’d never seen such a big bird before,” the Alsace-born chef behind New York City’s Jean Georges recalls. Back in his kitchen, Vongerichten took the American stuffing basics and reconfigured them. This dressing, which he prefers to cook outside the bird, takes an unexpected form.

  • More Delicious Thanksgiving Side Dishes

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Butternut Squash Bread Pudding

Butternut Squash Bread Pudding
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Thanksgiving Make-Ahead Tip: The bread pudding can be prepared earlier in the day and reheated.

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Cranberry-Pecan Bread Pudding with Bacon

Cranberry-Pecan Bread Pudding with Bacon
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A good loaf of cranberry-nut bread from a bakery has so much flavor that there’s no need to trick it up with lots of ingredients. As the pudding bakes, the bread becomes almost custardlike, with a crispy brown top.

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Artichoke Bread Pudding

Artichoke Bread Pudding
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Star Ingredient: Quercus Umbriae Giudia Artichokes

If cooks were asked to name the vegetables they find most intimidating and time-consuming to prepare, artichokes would surely top the list. Marinated artichoke hearts from Umbria in central Italy solve the problem: No trimming, cooking or choke removal is required.

  • F&W's Thanksgiving Entertaining Guide

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Choucroute Bread Pudding

Choucroute Bread Pudding
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Mushroom, Leek and Parmesan Bread Pudding

Mushroom, Leek and Parmesan Bread Pudding
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A rich, round, dry Pinot Blanc will underscore the earthy mushrooms and tangy cheese in this pudding.

  • More Wonderful Thanksgiving Vegetable Dishes

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Baby Spinach and Garlic Bread Pudding

Spinach Bread Pudding
Credit: © Fredrika Stjärne
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This bread pudding is almost like a tart, with the croutons acting as a crunchy crust. Tender baby spinach in the filling turns incredibly silky when cooked.

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Bread Pudding with Leeks and Garlic

Bread Pudding with Leeks and Garlic
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Butternut Squash Bread Pudding

Butternut Squash Bread Pudding
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For a more elegant presentation, bake this savory bread pudding in individual ramekins.

  • Star Chefs' Thanksgiving Menus & More

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    1 of 11 Butternut Squash Casserole with Leeks, Prosciutto and Thyme
    2 of 11 Buttery Crab Bread Pudding
    3 of 11 Spinach-Shiitake Bread Puddings
    4 of 11 Butternut Squash Bread Pudding
    5 of 11 Cranberry-Pecan Bread Pudding with Bacon
    6 of 11 Artichoke Bread Pudding
    7 of 11 Choucroute Bread Pudding
    8 of 11 Mushroom, Leek and Parmesan Bread Pudding
    9 of 11 Baby Spinach and Garlic Bread Pudding
    10 of 11 Bread Pudding with Leeks and Garlic
    11 of 11 Butternut Squash Bread Pudding

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