Thanksgiving Savory Bread Puddings

By Food & Wine
Updated March 08, 2017
From a creamy butternut squash bread pudding to an earthy spinach-shiitake bread pudding, here are savory bread puddings for Thanksgiving.
Start Slideshow

1 of 11

Butternut Squash Casserole with Leeks, Prosciutto and Thyme

Credit: Alexandra Rowley
Go to Recipe

This luscious squash-studded bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into large squares and serve as a main course with a green salad on the side.

Advertisement
Advertisement

2 of 11

Buttery Crab Bread Pudding

Go to Recipe

In this recipe chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.

3 of 11

Spinach-Shiitake Bread Puddings

Go to Recipe

Jean-Georges Vongerichten’s first Thanksgiving, at a colleague’s house in New Hampshire, was a shock—a good one. “I’d never seen such a big bird before,” the Alsace-born chef behind New York City’s Jean Georges recalls. Back in his kitchen, Vongerichten took the American stuffing basics and reconfigured them. This dressing, which he prefers to cook outside the bird, takes an unexpected form.

Advertisement

4 of 11

Butternut Squash Bread Pudding

Go to Recipe

Thanksgiving Make-Ahead Tip: The bread pudding can be prepared earlier in the day and reheated.

5 of 11

Cranberry-Pecan Bread Pudding with Bacon

Go to Recipe

A good loaf of cranberry-nut bread from a bakery has so much flavor that there’s no need to trick it up with lots of ingredients. As the pudding bakes, the bread becomes almost custardlike, with a crispy brown top.

6 of 11

Artichoke Bread Pudding

Go to Recipe

Star Ingredient: Quercus Umbriae Giudia Artichokes

If cooks were asked to name the vegetables they find most intimidating and time-consuming to prepare, artichokes would surely top the list. Marinated artichoke hearts from Umbria in central Italy solve the problem: No trimming, cooking or choke removal is required.

Advertisement
Advertisement
Advertisement

7 of 11

Choucroute Bread Pudding

Go to Recipe

8 of 11

Mushroom, Leek and Parmesan Bread Pudding

Go to Recipe

A rich, round, dry Pinot Blanc will underscore the earthy mushrooms and tangy cheese in this pudding.

9 of 11

Baby Spinach and Garlic Bread Pudding

Go to Recipe

This bread pudding is almost like a tart, with the croutons acting as a crunchy crust. Tender baby spinach in the filling turns incredibly silky when cooked.

Advertisement
Advertisement
Advertisement

10 of 11

Bread Pudding with Leeks and Garlic

Go to Recipe

11 of 11

Butternut Squash Bread Pudding

Go to Recipe

For a more elegant presentation, bake this savory bread pudding in individual ramekins.

Replay gallery

Share the Gallery

Up Next

By Food & Wine