Thanksgiving Mashed Potato Recipes
Mashed Potatoes with Manchego and Olive Oil
Instead of using butter, José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once, you’ll get streaks of oil."
Brown Butter Mashed Potatoes
Chef Michael Symon’s four-ingredient potatoes get plenty of flavor from browned butter and crème fraîche. Reserve a little browned butter to drizzle on the potatoes just before serving.
Red Skin Potato Mash
Chopped scallions bring freshness to this rich potato mash.
Mashed Potatoes with Crispy Shallots
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
Garlic Mashed Potatoes with Chives and Greek Yogurt
Greek yogurt is a great addition to classic garlic mashed potatoes, giving them a creamy taste and consistency without all the fat.
Mashed Potatoes with Bacon and Mustard
This chunky mashed-potato dish is packed with tangy mustard, fresh herbs and thick-cut bacon.
Mashed Potato Casserole with Gruyère
This dish makes a great Thanksgiving side. Try substituting sweet potatoes for the russets for another variation.
The Cheesiest Mashed Potatoes
Chef Lee Hefter's mashed potatoes are so packed with cheese, they're almost like fondue.