Our 23 Best Brussels Sprouts Recipes for Thanksgiving
Maple-Roasted Brussels Sprouts
This unbelievably simple side dish counters the slight bitterness of brussels sprouts with a sweet maple-syrup pan sauce. Chopped chestnuts add a nice crunch to the tender brussels spouts. It's a no-fuss, 30-minute recipe that's perfect for Thanksgiving, but can easily be added to any weeknight meal.
Escarole-and-Brussels Sprout Salad
Shredded Parmesan Brussels Sprouts
Why are these ridiculously easy brussels sprouts so good? First they’re coarsely shredded, which gives them an appealing texture. Then the sprouts are roasted in a hot oven until they’re lightly charred, which enhances their nutty sweetness. They’re finished with a sprinkling of Parmesan cheese, which melts into the leaves.
Caramelized Brussels Sprouts with Pancetta
Brussels Sprouts with Onion and Bacon
Brussels Sprouts with Lemon and Thyme
Brussels Sprout, Pancetta and Parmesan Flatbreads
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
Spicy-and-Garlicky Brussels Sprouts
Corn Bread Dressing with Brussels Sprouts
Warm Brussels Sprout Slaw with Bacon
Roasted Brussels Sprouts with Cranberry Brown Butter
“This is where I like to use Thanksgiving cranberries,” says chef Dean Fearing, who mixes them into the maple-butter sauce topping his brussels sprouts. He roasts the sprouts to bring out their nutty sweetness. “This dish turns a non-brussels sprouts lover over to the other side,” he says.
Brussels Sprouts with Chestnuts and Bacon
Brussels Sprouts with Sausage and Cumin
Spicy Brussels Sprouts with Mint
Smoky Brussels Sprouts
Roasted Vegetables with Fresh Herbs
Parsnip Mash with Fried Brussels Sprout Leaves
Brussels Sprouts and Arugula Salad with Buttermilk Dressing
Sautéed Brussels Sprout Slaw with Sweet Peppers
Brussels Sprout Slaw with Ginger Gold Apple
Cheesy Brussels Sprouts Bread Pudding
“This Cheesy Brussels Sprouts Bread Pudding is one of the crowd-pleasing mains we consistently serve during the holidays,” Hetty McKinnon writes. “I started making it a few years ago as a hybrid recipe, inspired by the bread puddings we ate for dessert in Australia and the Thanksgiving stuffing that is served here in America.”
Roasted Brussels Sprouts and Onions with Mushroom Lardons
A duo of alliums—shallots and pearl onions—become irresistibly sweet when roasted, making them the ideal partner to slightly bitter brussels sprouts. Bacon, the usual star in recipes like this, is replaced with “lardons” made from king oyster mushrooms, making this a superstar vegetarian side dish that even meat lovers will enjoy.