F&W Staff Favorite Thanksgiving Recipes

"I crave soy sauce and ginger every day, so why should Thanksgiving be any different? Those ingredients glaze my family's holiday turkey." -Pamela Kaufman

"The butternut squash gratin I love gets its subtle heat from poblanos. It's like no other." -Justin Chapple

"I always make smoked trout rillettes with caraway. If you have 15 minutes, you can make this dip, too." -Anna Painter

"I always make cracked-pepper biscuits first thing in the morning on Thanksgiving to fortify everyone for the long day of cooking ahead." -Carson Demmond

"I know, I know, who gives a shout-out to the veggies as their favorite Thanksgiving dish? But these caramelized veggies just might outshine the turkey." -Julia Heffelfinger

"When I'm drowning in carbs and butter, brussels sprouts topped with togarashi-spiced Rice Krispies are a lifesaver. The heat, tang and crunch help stave off my food coma." -Susan Choung

"I'm obsessed with pumpkin anything, but especially pumpkin pie with white chocoalte mousse. I still dream about the first time I tried it in the F&W Test Kitchen." -Rebecca Delman