F&W Staff Favorite Thanksgiving Recipes

By Food & Wine
Updated October 12, 2016
Con Poulos
What's your go-to F&W Thanksgiving dish? Here are some of our best staff picks, including a spicy squash gratin and creamy pumpkin pie. Whether you need a simple turkey recipe or a show-stopping dessert, our guide to Thanksgiving has all the recipes you need.
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Soy-Sauce-and-Honey-Glazed Turkey

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"I crave soy sauce and ginger every day, so why should Thanksgiving be any different? Those ingredients glaze my family's holiday turkey." -Pamela Kaufman

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Squash Gratin with Poblanos & Cream

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"The butternut squash gratin I love gets its subtle heat from poblanos. It's like no other." -Justin Chapple

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Smoked Trout-Caraway Rillettes

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"I always make smoked trout rillettes with caraway. If you have 15 minutes, you can make this dip, too." -Anna Painter

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Pull-Apart Salt-and-Pepper Biscuits

Christina Holmes
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"I always make cracked-pepper biscuits first thing in the morning on Thanksgiving to fortify everyone for the long day of cooking ahead." -Carson Demmond

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Caramelized Vegetables with Dijon Butter

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"I know, I know, who gives a shout-out to the veggies as their favorite Thanksgiving dish? But these caramelized veggies just might outshine the turkey." -Julia Heffelfinger

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Spicy Brussels Sprouts with Mint

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"When I'm drowning in carbs and butter, brussels sprouts topped with togarashi-spiced Rice Krispies are a lifesaver. The heat, tang and crunch help stave off my food coma." -Susan Choung

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Pumpkin-and-White Chocolate Mousse Pie

Con Poulos
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"I'm obsessed with pumpkin anything, but especially pumpkin pie with white chocoalte mousse. I still dream about the first time I tried it in the F&W Test Kitchen." -Rebecca Delman

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