Recipes for Thanksgiving Houseguests
Turkey and Swiss Bread Pudding
Bread pudding is one of the best vehicles for using up leftovers.
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Curly-Endive Salad with Bacon and Poached Eggs
We find egg yolk cascading over curly leaves of endive to be a truly delectable sight. In fact, we wouldn't consider it unreasonable to serve two poached eggs per person rather than one. If they aren't your thing, though, substitute wedges of hard-cooked egg.
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Apple Crumb Coffee Cakes
Make-Ahead Tip: The crumb cakes can be made 1 day ahead, in advance of arriving guests. Store in an airtight container.
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Walnut-Cranberry Turkey Salad
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt and chopped herbs.
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Raspberry-Swirl Sweet Rolls
In the winter, Individually Quick Frozen (IQF) fruit, is often a superior alternative to fresh fruit shipped to the US. IQF raspberries are terrific in these soft, puffy yeast rolls—a fun twist on a cinnamon bun. You can also try other frozen fruit, like blackberries, strawberries, blueberries or chopped sweet cherries.
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Cornmeal Pancakes with Maple-Cranberry Butter
Because cast iron heats so evenly, F&W’s Melissa Rubel Jacobson uses it for pancakes.
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Turkey Sandwiches with Cranberry-Apricot Relish
This tangy, sweet relish can accompany roast pork, chicken or turkey served on their own or as sandwiches.
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Bacon, Tomato and Cheddar Breakfast Bake with Eggs
This breakfast bake topped with runny eggs by F&W’s Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, “I worship the crisp bottom and the chewy, moist bread.”
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Soy-Braised Turkey with Turkey Rice
To add flavor to leftover dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness. The topping—pickled shallot rings—adds a pretty pink color and piquancy.
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Macaroni-and-Beef Casserole
This hearty cumin-scented casserole has an irresistible cheesy-crisp topping.
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Cranberry Streusel Cake
Cranberries usually appear on the holiday table as a condiment, but here they flavor a delicious cake, topped with a crumbly, buttery oat streusel.
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Buttermilk Ham and Cheese Biscuits
Chef Lee Hefter gets so caught up in cooking Thanksgiving dinner that he hardly has time to eat it. He has a turkey-and-stuffing sandwich on these biscuits while he’s cleaning up.