Innovative Thanksgiving Leftovers
By
Food & Wine
Updated May 23, 2017
Chef David Chang's super innovative recipes use Thanksgiving leftovers like turkey, brussels sprouts and mashed potatoes.
The Side Dish: Spicy Brussels Sprouts
Leftovers: Brussels sprouts
Innovation: Top with seasoned Rice Krispies for crunch
1 of 5
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The Main Course: Turkey
Leftovers: Roast turkey and turkey skin
Innovation: Make cracklings from turkey skin
Leftovers: Dark turkey meat and rice
Innovation: Simmer meat in a deeply savory combination of brown sugar and soy sauce
2 of 5
The Appetizer: Mashed-Potato Spring Rolls
Leftovers: Mashed potatoes, green beans and gravy
Innovation: Use white bread as a wrapper
3 of 5
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Dessert: Brown Butter Custard Pie
Leftovers: Sweet potatoes and cranberry sauce
Innovation: Use sweet potatoes to make ganache
4 of 5
Dessert: Sweet Potato Panna Cotta
Leftovers: Sweet potatoes, cranberry sauce, bread crusts
Innovation: Use leftover bread crusts and crumbs to make cinnamon toast crumb topping
5 of 5
By
Food & Wine