Innovative Thanksgiving Leftovers

By Food & Wine
Updated May 23, 2017
Chef David Chang's super innovative recipes use Thanksgiving leftovers like turkey, brussels sprouts and mashed potatoes.
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The Side Dish: Spicy Brussels Sprouts

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Leftovers: Brussels sprouts
Innovation: Top with seasoned Rice Krispies for crunch

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The Main Course: Turkey

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Leftovers: Roast turkey and turkey skin
Innovation: Make cracklings from turkey skin

Leftovers: Dark turkey meat and rice
Innovation: Simmer meat in a deeply savory combination of brown sugar and soy sauce

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The Appetizer: Mashed-Potato Spring Rolls

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Leftovers: Mashed potatoes, green beans and gravy
Innovation: Use white bread as a wrapper

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Dessert: Brown Butter Custard Pie

Gabriele Stabile
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Leftovers: Sweet potatoes and cranberry sauce
Innovation: Use sweet potatoes to make ganache

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Dessert: Sweet Potato Panna Cotta

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Leftovers: Sweet potatoes, cranberry sauce, bread crusts
Innovation: Use leftover bread crusts and crumbs to make cinnamon toast crumb topping

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