Gluten-Free Thanksgiving Breads and Rolls
"Rye"-Raisin Belgian Waffle Bread
These delicious waffles made with gluten-free sorghum and millet flour get their rye-like flavor from caraway seeds, and can take just 20 minutes to prepare.
Honey, Nuts and Oats Gluten-Free Sandwich Bread
This perfectly chewy gluten-free sandwich bread is brushed with honey to create a lightly sweet crust. Look for the ingredients in this recipe at well-stocked health food stores.
Almond-Streusel Tea Cake
This delicious tea cake is made with gluten-free rolled oats, slivered almonds and cinnamon. The streusel gets swirled into the center and sprinkled on top.
Blueberry Flax Seed Muffins
Blueberry muffins with flax seeds incorporate homemade flax seed meal, gluten-free flour, and an apple puree.
Buttered Almond Biscuits
Almond flour makes for a crumbly gluten-free biscuit. These are best when served warm with a pat of salted butter and a drizzle of good honey or jam.
Gluten-free carrot-flax muffins are packed with nutrients from carrots, apples, and homemade flax seed meal.
Cinnamon Banana Bread
This recipe is full of potassium-packed bananas. Instead of processed sugar, it calls for agave nectar, a natural sweetener; a little canola oil replaces the usual butter. The bread is an improvement on the one Erin McKenna often made with her mother when she was growing up: "I thought it was so healthy, because of the bananas. I didn't factor in all the sugar and butter."
Garlic-Stuffed Pull-Apart Buns
These delicious gluten-free buns are filled with a garlic-parsley butter, then brushed with yet more garlic butter for the perfect pull-apart treat.
Gluten-Free Apple-Spice Muffins
In just 35 minutes, this recipe makes 12 moist, gluten-free apple-spice muffins. Be sure to freeze any leftovers—they'll last for two months.
Muesli Crunch Whole-Grain Muffins
Gluten-free and not too sweet, these excellent breakfast muffins are made with dried cranberries, goat milk yogurt and brown sugar, lightly spiced with cinnamon.
Parker House Rolls
These fluffy, buttery Parker House rolls are an incredible gluten-free version of the original.
Great for unexpected fall guests, this gluten-free coconut flour pumpkin bread can be made in advance and frozen for up to 2 months.
Blueberry-Lemon Coconut Muffins
These crumbly, gluten-free muffins are the perfect balance of sweet and tart. They will keep for up to 2 days in an air-tight container.
Seeded Multigrain Gluten-Free Sandwich Bread
This sensational seeded multigrain bread is not only gluten-free, but also has a chewy texture and a sweet, grainy flavor, making it perfect for sandwiches.
Triple Coconut–Black Sesame Quick Bread
This hearty, gluten-free quick bread uses coconut oil, shredded coconut and coconut extract. Black sesame seeds give it a grown-up taste.
Apple Snickerdoodle Muffins
Light and tasty, these gluten-free muffins feature chunks of apples and delicious swirls of cinnamon and brown sugar.
Gluten-Free Flax Seed Muffins
Gluten-free muffins with flax seeds incorporate homemade flax seed meal, gluten-free flour, and an apple puree.