Gluten-Free Thanksgiving Recipes

From a slow-roasted turkey with herb salt to classic sides like stuffing and green bean casserole, these are Food & Wine's very best gluten-free recipes that are perfect for Thanksgiving.

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Slow-Roasted Turkey with Herb Salt

Christina Holmes

"The greatest poultry I've ever had was in France, where it's dry-brined to concentrate the flavor," says Frank Stitt.

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2 of 19

Gluten-Free Green Bean Casserole

Phoebe Lapine

Instead of a flour-based béchamel, this green bean casserole is thickened with a little corn starch to keep it gluten free.

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Honey-Bourbon-Glazed Ham

Petrina Tinslay

The sweet, sticky glaze on this juicy ham is subtly spiced with fennel, coriander and star anise.

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Garlic-Stuffed Pull-Apart Buns

Kamran Siddiqi

These delicious gluten-free buns are filled with a garlic-parsley butter and brushed with yet more garlic butter. The ingredients in this recipe are available from a well-stocked health food store.

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Gluten-Free Stuffing

Abby Hocking

The combination of mushrooms and sausage in this fantastic gluten-free stuffing is super-savory and comforting, making it a great addition to any Thanksgiving table.

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Creamed Spinach Gluten-Free Mac and Cheese

Kamran Siddiqi

Cream cheese makes the sauce here especially rich and smooth. In addition to being made with gluten-free pasta, this mac and cheese is topped with crushed rice cereal instead of the usual bread crumb topping.

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Cranberry-Apricot Chutney

Con Poulos

Classic cranberry sauce is great—but can be one-dimensional. Make this chutney instead, or try store-bought ones.

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Grouper with Corn "Pudding" and Collard Greens

Anna Williams

Bryan Caswell's method for making his version of corn pudding is brilliant in its simplicity: He grates corn on the cob, places it in a hot skillet and bakes it. As the corn cooks, it turns creamy in the middle and crusty on the edges. Caswell's tip: "Be sure to bear down on the cob a bit when grating to extract all the juices in the kernels."

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Baked Butternut Squash-and-Cheese Polenta

Quentin Bacon

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

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Celeriac Soup

Christina Holmes

Julianne Jones makes this lovely, luscious soup simply by pureeing celeriac (celery root) with celery and vegetable stock—there’s no cream. For an equally delightful chilled version, Jones recommends thinning the soup with a little more stock.

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Buttered Almond Biscuits

Food & Wine

Almond flour makes for a crumbly gluten-free biscuit. These are best when served warm with a pat of salted butter and a drizzle of good honey or jam.

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Indian-Style Mustard Greens

David Malosh

Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season. Sanjeev Kapoor's daughters like spreading the greens on makki ki roti (cornmeal bread), adding a cheese topping and grilling the bread to make a kind of pizza.

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Crispy Kale with Lemon-Yogurt Dip

Frances Janisch

"I like the idea of making a healthy kind of potato chip that's not one of those packaged, dehydrated vegetable chips," Seamus Mullen says. He roasts kale with extra-virgin olive oil and garlic until it's crunchy.

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Sautéed Spinach with Pancetta and Dried Cranberries

Con Poulos

Sweet cranberries and crispy pancetta dress up this quick spinach side dish.

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Apple-Raisin Pie with Walnut-Cream Cheese Crust

Kamran Siddiqi

This flaky, gluten-free pie crust can be used with any fruit filling.

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Salted Butterscotch Blondies

Kamran Siddiqi

Chewy but still crisp around the edges, these sweet blondies get a sprinkling of flaky sea salt just before baking.

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Pumpkin-Coconut Bread

This lightly sweet pumpkin bread combines coconut flour and traditional pumpkin pie spices for a gluten-free fall treat. It's best when served warm, with salted butter.

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Gluten-Free Chocolate-Chile Cakes

Nicholas Hopper

Sweet-sticky dates and cooked beets are the base for these flourless chocolate cakes from bloggers Melissa and Jasmine Hemsley. The tangy yogurt frosting coupled with a little heat from cayenne and crushed red pepper makes them fun to eat.

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Gluten-Free Thanksgiving Recipes

1 of 19

Slow-Roasted Turkey with Herb Salt

2 of 19

Gluten-Free Green Bean Casserole

3 of 19

Honey-Bourbon-Glazed Ham

4 of 19

Garlic-Stuffed Pull-Apart Buns

5 of 19

Gluten-Free Stuffing

6 of 19

Creamed Spinach Gluten-Free Mac and Cheese

7 of 19

Cranberry-Apricot Chutney

8 of 19

Grouper with Corn "Pudding" and Collard Greens

9 of 19

Baked Butternut Squash-and-Cheese Polenta

10 of 19

Celeriac Soup

11 of 19

Buttered Almond Biscuits

12 of 19

Indian-Style Mustard Greens

13 of 19

Crispy Kale with Lemon-Yogurt Dip

14 of 19

Sautéed Spinach with Pancetta and Dried Cranberries

15 of 19

Apple-Raisin Pie with Walnut-Cream Cheese Crust

16 of 19

Salted Butterscotch Blondies

17 of 19

Pumpkin-Coconut Bread

18 of 19

Gluten-Free Chocolate-Chile Cakes

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