F&W Handbook: Best November Recipes
Roasted Beer-Brined Turkey with Onion Gravy and Bacon
Make this incredible Beer-Brined Turkey for your Thanksgiving dinner, then turn any leftovers into fast salads and quesadillas.
Genius Idea: Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown color.
Turkey Leftovers: Salad & Quesadillas
Butternut Squash: Appetizer & Side Dish
Butternut Squash Soup
This creamy soup gets a little smoky heat from canned chipotle chiles in adobo sauce, but then gets cooled down with a swirl of crème fraîche.
Butternut Squash-Chicken Pan-Roast
In this supereasy one-pot recipe, all you do is set chicken on top of a mix of squash, apples and sage and roast it.
Butternut Squash Glazed Tart
This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck.
Quinoa Salad with Sweet Potatoes and Apples
This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table
Baked Camembert with Pears
A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
Lemony Brussels Sprout Slaw
To make this refreshingly lemony slaw, start with firm brussels sprouts and shred them in a food processor. Roasted sunflower seeds are the perfect finish.
White Bean Flatbreads with Prosciutto and Cheese
7-Minute Snack: Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
Rich Chicken Stock
Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce
The lattice top here is actually made of strips of butternut squash.