Once an installation artist, baker Tara Jensen turns pie tops into an opportunity for creative expression. Here are four ways she decorates holiday pie.

By F&W Editors
Updated May 23, 2017
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Once an installation artist, baker Tara Jensen turns pie tops into an opportunity for creative expression. Here are four ways she decorates holiday pie.

1. Overlap
Make a double batch of dough. Cut out shapes and overlap them.

2. Accent
Use shapes to decorate the pie rim. Glaze with egg wash for a sheen.

3. Double Up
Make a top crust and use the scraps to make cutout decorations.

4. Stencil
Sift confectioners' sugar over a stencil.