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  4. Our 42 Best Super Bowl Recipes

Our 42 Best Super Bowl Recipes

By Nikki Miller-Ka and Food & Wine Updated February 10, 2022
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Air Fryer Lemon Pepper Chicken Wings
Credit: Photo by Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley

The Super Bowl may technically be an NFL game, but we all know what we're really looking forward to when Sunday rolls around—the snacks. Some of our personal favorites include classics like saucy chicken wings, pigs in a blanket, and chips with dip, with a few beer-infused drinks to match. But we have tons of other dishes in our spread too, including Sour Cream and Chive Potato Pizza, Spicy Shrimp and Chorizo Kebabs, and even Nachos in a Bag. There are almost 40 Super Bowl recipes to choose from overall—even if your team doesn't win, at least you'll have a winning menu.

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Sriracha Chicken Wings

Sriracha Chicken Wings
Credit: Todd Porter & Diane Cu
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Sriracha lovers will devour these spicy, crispy chicken wings. Feel free to dial up or down the heat, depending on your preference.

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Firecracker Shrimp with Blue Cheese Dressing

Firecracker Shrimp with Blue Cheese Dressing
Credit: Madeleine Hill
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Insisting that "there is no better Sunday couch chow for the start of football season," Andrew Zimmern says these fiery shrimp should be served with Crystal brand hot sauce, which he calls "perfectly balanced." 

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Pimento Cheese Fries

Pimento Cheese Fries
Credit: LUCAS ALLEN
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To take his french fries over the top, chef Jonathon Sawyer broils them with a tequila-spiked pimento cheese topping. It's wonderfully rich melted into the fries and also excellent as a dip.

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Zucchini Quesadilla with Spicy Salsa Roja

Zucchini Quesadilla with Spicy Salsa Roja
Credit: © Con Poulos
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Adding fresh zucchini to a cheesy quesadilla livens it up a bit; the bold, spicy salsa that goes into the quesadilla as well as on top gives it an excellent punch.

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Meatball-and-Provolone Subs

Meatball-and-Provolone Subs
Credit: © John Kernick
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Matt Neal serves tender, oversized pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Although he makes his own chunky tomato sauce for the sub, it's fine to substitute six cups of jarred sauce.

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Warm Piquillo and Crab Dip

Warm Piquillo and Crab Dip
Credit: © Tina Rupp
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To make this dip, spread the crab mixture in a baking dish, top it with slices of the peppers, then cook it until it's warm and melty.

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Warm Spinach-Artichoke Dip

Warm Spinach-Artichoke Dip Recipe
Credit: Justin Walker
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Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water, which can break the cheese sauce.

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Goat Cheese & Chorizo Rolls

Goat Cheese and Chorizo Rolls
Credit: BURCU AVSAR
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These crispy, stuffed rolls of phyllo dough are inspired by the street food of Argentina. Be sure to use dry-cured Spanish-style chorizo.

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Sausage-Stuffed Fried Olives

Sausage-Stuffed Fried Olives Recipe
Credit: Victor Protasio
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Buttery, mild Castelvetrano olives add just enough salt and tang to these fried sausage snacks that pair beautifully with a crisp martini or chilled glass of wine. Use a high quality Italian sausage for the best texture and flavor.

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Chocolate Brownie Cookies

Chocolate Brownie Cookies
Credit: © Christina Holmes
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Former Food & Wine Editor in Chief Dana Cowin, a cookie connoisseur, declares these double-chocolate ones the most delicious she's ever had. They're like crispy-chewy brownies in cookie form.

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Philly Cheesesteak Queso

Philly Cheesesteak Queso
Credit: Abby Hocking
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F&W's Culinary Director at Large, Justin Chapple, combines two favorites—Tex-Mex queso and Philly Cheesesteak—to make his crowd-pleasing dip. He combines provolone and white American cheeses to form a gooey base for sautéed peppers, onions, and thinly sliced rib-eye steak. Serve the queso with toasted slices of hoagie rolls or tortilla chips.

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Cheyenne Burgers with Onion Rings

Cheyenne Burgers with Onion Rings
Credit: © David Malosh
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These tasty burgers from Bobby Flay are topped with barbecue sauce, bacon, and onion rings.

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Lobster-Roll-Style Salmon Sandwiches

Lobster-Roll-Style Salmon Sandwiches
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In this clever take on the summertime classic, salmon gets winterized by replacing lobster while yogurt stands in for mayonnaise. Topping rolls with potato chips adds crunch and fun.

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Garlic Bread "Fries" with Marinara "Ketchup"

Garlic Bread "Fries" with Marinara "Ketchup"
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In this imaginative party snack, garlicky bread sticks and marinara sauce resemble french fries and ketchup.

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Peanut Butter Pound Cake S'mores

Peanut Butter Pound Cake S'mores
Credit: © Stephanie Foley
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In this take on the campfire classic, former Food & Wine editor Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with creamy marshmallow fluff and peanut butter and served alongside a cup of warm ganache for dipping.

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Crispy Garlic-Glazed Chicken Wings

Crispy Garlic Glazed Chicken Wings
Credit: Justin Walker
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At Anan Saigon, in Ho Chi Minh City, Vietnam, chef Peter Cuong Franklin served these next-level chicken wings that were at once sticky-sweet and explosively umami. Baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce, the wings get finished with crunchy fried garlic and fresh scallions.

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Caramelized Five-Onion Dip

Caramelized Five Onion Dip
Credit: Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen
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A mix of five different alliums—shallots, scallions, and sweet, yellow, and red onions—upgrades this classic caramelized onion dip with layers of flavor. Yellow and red onions give it bite, while Vidalia onion and shallots lend a pleasant sweetness. Taking the time to cook the onions low and slow concentrates their flavor, while adding scallions halfway through cooking keeps them just fresh enough to serve with chips, toasted bread, or vegetables like endive, steamed fingerling potatoes, and roasted Broccolini.

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Barbecue-Spiced Potato Chips

Barbecue Spiced Potato Chips Recipe
Credit: Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen
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The secret to these potato chips is in the pre-soak. Soaking the potatoes before frying rinses away excess sugar and starch that could cause the chips to burn; the vinegar helps break down pectin in the potatoes, resulting in ultra crispy chips.

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Spicy Cashew-Lemongrass Snack Mix

Spicy Cashew Lemongrass Snack Mix
Credit: Aubrie Pick
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This sweet and savory snack mix by chef Kris Yenbamroong of Night + Market is seriously delicious. Lime leaves and lemongrass bring citrusy flavor to the buttery cashews, toasted coconut, and crispy garlic. Frying each element individually ensures crunchy—not burned—components. Use a food processor to make quick work of the garlic.

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Pigs in a Blanket with Black Pepper Pastry

Pigs in a Blanket with Black Pepper Pastry
Credit: © Abby Hocking
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Jen Pelka Bililies of Une Femme Wines loves serving Champagne with playful bite-size foods like pigs in a blanket. To take them up a notch, she brushes the puff pastry with a tasty mix of honey, mustard, and fresh black pepper before rolling up with the hot dogs and baking.

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Parsi Kheema Pav (Curried Minced Lamb on Buns)

Parsi Keema Pav (Curried Minced Lamb on Buns)
Credit: Photo by Joel Goldberg / Food Styling by Mallory Lance
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There are two ways to serve this incredibly flavorful ground lamb seasoned with spices, ginger, and chiles: on soft pav buns, or go with a dish that chef Meherwan Irani calls "Sloppy Jai"—perhaps the tastiest version of a Sloppy Joe you may ever eat. The lamb is served stuffed in the pav with green chutney, cilantro, sliced onions, green chiles, and Maggi ketchup.

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Chile Crisp-Glazed Bacon Bites

Chile Crisp Glazed Bacon Bites
Credit: Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen
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For this party snack, meaty bites of slow-roasted slab bacon are tossed with a homemade chile crisp that's studded with freshly toasted chunks of dried chiles, fresh ginger, and garlic. Native to Mexico, slender and spicy dried Japones chiles lend their heat to this quick and easy version of the popular Chinese condiment. For an even easier version, try this with your favorite store-bought version of chile crisp.

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Spicy Shrimp and Chorizo Kebabs

Spicy Shrimp and Chorizo Kebabs
Credit: © Tina Rupp
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The fast, tasty marinade for the shrimp in these kebabs, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin, and any kind of steak.

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Fresh Guacamole and Chips

Fresh Guacamole and Chips by The Food Gays
Credit: PHOTO © THE FOOD GAYS
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This fresh, zesty guac is loaded with avocados, tomato, red onion, jalapeños, and plenty of fresh lime juice. If you'd like, feel free to add a shot of tequila to the mix, too.

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Carnitas Sliders with Tomatillo-Avocado Sauce

Carnitas Sliders with Tomatillo-Avocado Sauce
Credit: Photo by Eva Kolenko / Food Styling by Carrie Purcell / Prop Styling by Jillian Knox
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Perfect for entertaining, these grab-and-go sliders star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls.

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Spicy Paloma Shandy

Spicy Paloma Shandy
Credit: Victor Protasio
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Use a crisp Mexican lager for this twist on the classic Paloma cocktail from cookbook author Rick Martinez. Try Tajín Clásico Seasoning for the chili-lime salt.

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Sticky Baked Chicken Wings

Sticky Baked Chicken Wings
Credit: © Marcus Nilsson
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For the ultimate game-day snack, chef Matt Jennings tosses chicken wings that he bakes in the oven (instead of deep-frying) in a spicy glaze made with gochujang, honey, and rice vinegar.

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Slow Cooker Sweet Paprika Chicken Tacos

Slow Cooker Sweet Paprika Chicken Tacos
Credit: © Sarah Bolla
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This taco filling can also be cooked low and slow in a Dutch oven over the stove. Just before serving, add freshly squeezed lime juice and cilantro to perk up the flavors in the sauce. Serve with warm tortillas with shredded cabbage, sour cream, sliced avocado, and cotija cheese so guests can build their own tacos.

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Classic Beef Chili

Classic Beef Chili Recipe
Credit: Caitlin Bensel
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If you don't have a chili recipe in your back pocket, make this one your go-to for game day. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank up by topping with a few slices of fresh jalapeño. And thanks to convenient canned beans, you can get this on the table in under an hour. Game on!

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Nachos in a Bag

Kristen Kish Nachos
Credit: © W&P Design
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"I am a traditionalist when it comes to nachos, and my gold star goes to the 'walking taco,'" says Kristen Kish, winner of Top Chef season 10. "I'm talking about the oldschool, cafeteria hot lunch–style walking taco. Individual bags of chips filled with grated cheddar cheese, taco meat, sour cream, chopped onion, pickled jalapeno, canned black olives, tomatoes, and whatever else you could find at the salad bar."

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Dinkies Cheezesteak

Dinkies Cheezsteak
Credit: Photo by Caitlin Bensel / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell
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This gloriously sloppy sub is the creation of Pinky Cole, founder of the popular Atlanta-based Slutty Vegan, and Derrick Hayes, Philly native and founder of Big Dave's Cheesesteaks. In Cole's Dinkies Cheezesteak, a plant-based version of Hayes' meat-packed hoagie, plant-based meat gets piled into toasted rolls with tender peppers, onions, and gooey pools of vegan cheese. Slutty Vegan's signature seasoning blend is available online, or substitute regular seasoned salt.

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Sweet Potato Cheesecake Empanadas

Sweet potato cheesecake empanadas at Boricua Soul
Credit: Lauren Vied Allen
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Puerto Rico and the American South intersect deliciously in this unique dessert empanada from Boricua Soul in Durham, North Carolina, which combines the flavors of marshmallow-topped sweet potato casserole with spiced pumpkin cheesecake, encasing it all in caramel-drizzled, crisp pastry. Thanks to the smart use of store-bought shortcuts like empanada wrappers and canned sweet potatoes, the creamy filling comes together in minutes.

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Smoked Salmon Dip

Smoked salmon dip with crostini and white wine
Credit: Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell
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This creamy, smoky dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, and the rest is pureed with the mayonnaise, sour cream, and cream cheese, lending its beautiful color and deepening the flavor. Fresh dill and chives keep the dip light while lemon juice adds brightness while also keeping the dip perfectly scoopable—no broken chips here.

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Sour Cream and Chive Potato Pizza

Sour Cream and Chive Potato Pizza Recipe
Credit: Graydon Herriott
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When layering toppings on the pizzas before baking, use a lighter hand towards the center of each pie; the dough will puff while cooking, and the potatoes and cheese will gravitate towards the middle.

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Ultimate Loaded Chili-Topped Hot Dogs

Ultimate Loaded Chili-Topped Hot Dogs
Credit: Jen Causey
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Like any "loaded" situation, this hot dog is all about constructing your plate. Split-top buns allow you to hollow out the sides a bit, fitting extra toppings into each bite. A touch of sweetness in the chili balances out the salt from Corn Nuts and the hot dog, while the sharp bite of pickled jalapeños creates balance. Radishes and sour cream offer a welcome hit of freshness. The chili can easily be made ahead of time for quick assembly the day of.

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Michelada

Michelada
Credit: Ellen Mary Cronin
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A michelada is a Mexican drink that is often made with pilsner (a light, hoppy beer), but mixologist Joaquin Simo prefers to use a dark, malty brew instead.

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Carnitas and Chutney Grilled Cheese Sandwich

Carnitas and Chutney Grilled Cheese Sandwich
Credit: Con Poulos
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Pork, three kinds of cheese—blue, cheddar, and Parmesan—and tart spiced apple chutney make up this delicious grilled sandwich from Santa Monica chef Raphael Lunetta. The carnitas recipe makes enough shredded pork for 12 sandwiches, though you may find other delicious uses for it. If you like, substitute leftover pulled pork for the carnitas for a quick sandwich fix.

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Crudité Platter with Pimiento Cheese and Shiro-Miso Dip

Fall Crudites Platter with Pimiento Cheese and Shiro Miso Dip
Credit: Photo by Victor Protasio / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen
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Roasted delicata squash, crisp raw vegetables, and two crowd-pleasing dips make this appetizer as beautiful as it is delicious. A citrus-spiked miso dip is a refreshingly light complement to the crudités, while a classic pimiento cheese is tangy, creamy, and satisfying. If you can't find earthy, umami-rich black garlic molasses, balsamic glaze makes a great substitute.

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Black Bean and Corn Salsa

Black Bean and Corn Salsa
Credit: Abby Hocking / Food & Wine
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This simple, homemade black bean-and-corn salsa can be served with chips, or also with chopped romaine and grilled chicken to make a satisfying salad or taco filling. Can't get fresh corn? Use 1 1/2 cups of thawed frozen corn instead.

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Classic Buffalo Chicken Wings

Classic Buffalo Chicken Wings
Credit: © Todd Porter & Diane Cu
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Here, classic buffalo wings are amped up with extra garlic and hot sauce. Flour-dredged wings get fried up crispy and tossed in a classic sauce tempered with Worcestershire sauce and brown sugar. The only things missing are celery and blue cheese dressing.

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Three-Cheese Queso Nachos

Sheet Pan Nachos
Credit: Photo by Jennifer Causey / Food Styling by Ali Ramee / Prop Styling by Christina Daley
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Whether you're making this loaded tray of nachos for entertaining or the ultimate snack dinner, it's sure to impress. Each individual component takes this dish to the next level, from homemade pickled red onions and jalapeños to creamy queso made with Monterey Jack, white American, and goat cheese.

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Air Fryer Lemon Pepper Chicken Wings with Hot Honey Glaze

Air Fryer Lemon Pepper Chicken Wings
Credit: Photo by Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Christina Daley
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Hot, sweet, crispy, and buttery, these wings are certain to become your next go-to recipe for Game Day or any time you want a hearty snack. The wings are tossed with lemon pepper seasoning then cooked until crispy in an air fryer. They are then coated with a buttery hot honey glaze and served with more of the glaze for dipping. A garnish of cilantro adds color and more brightness to the dish.

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    1 of 42 Sriracha Chicken Wings
    2 of 42 Firecracker Shrimp with Blue Cheese Dressing
    3 of 42 Pimento Cheese Fries
    4 of 42 Zucchini Quesadilla with Spicy Salsa Roja
    5 of 42 Meatball-and-Provolone Subs
    6 of 42 Warm Piquillo and Crab Dip
    7 of 42 Warm Spinach-Artichoke Dip
    8 of 42 Goat Cheese & Chorizo Rolls
    9 of 42 Sausage-Stuffed Fried Olives
    10 of 42 Chocolate Brownie Cookies
    11 of 42 Philly Cheesesteak Queso
    12 of 42 Cheyenne Burgers with Onion Rings
    13 of 42 Lobster-Roll-Style Salmon Sandwiches
    14 of 42 Garlic Bread "Fries" with Marinara "Ketchup"
    15 of 42 Peanut Butter Pound Cake S'mores
    16 of 42 Crispy Garlic-Glazed Chicken Wings
    17 of 42 Caramelized Five-Onion Dip
    18 of 42 Barbecue-Spiced Potato Chips
    19 of 42 Spicy Cashew-Lemongrass Snack Mix
    20 of 42 Pigs in a Blanket with Black Pepper Pastry
    21 of 42 Parsi Kheema Pav (Curried Minced Lamb on Buns)
    22 of 42 Chile Crisp-Glazed Bacon Bites
    23 of 42 Spicy Shrimp and Chorizo Kebabs
    24 of 42 Fresh Guacamole and Chips
    25 of 42 Carnitas Sliders with Tomatillo-Avocado Sauce
    26 of 42 Spicy Paloma Shandy
    27 of 42 Sticky Baked Chicken Wings
    28 of 42 Slow Cooker Sweet Paprika Chicken Tacos
    29 of 42 Classic Beef Chili
    30 of 42 Nachos in a Bag
    31 of 42 Dinkies Cheezesteak
    32 of 42 Sweet Potato Cheesecake Empanadas
    33 of 42 Smoked Salmon Dip
    34 of 42 Sour Cream and Chive Potato Pizza
    35 of 42 Ultimate Loaded Chili-Topped Hot Dogs
    36 of 42 Michelada
    37 of 42 Carnitas and Chutney Grilled Cheese Sandwich
    38 of 42 Crudité Platter with Pimiento Cheese and Shiro-Miso Dip
    39 of 42 Black Bean and Corn Salsa
    40 of 42 Classic Buffalo Chicken Wings
    41 of 42 Three-Cheese Queso Nachos
    42 of 42 Air Fryer Lemon Pepper Chicken Wings with Hot Honey Glaze

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