Recipes Holidays + Events Super Bowl 11 Clever Ways to Use Potatoes for Game Day By Food & Wine Editors Updated on December 26, 2022 Share Tweet Pin Email Trending Videos Photo: DAVID MALOSH From potato pizza to warm, gooey pimiento cheese fries, here are 11 amazing ways to use potatoes for the ultimate game day spread. 01 of 11 Poutine-Style Twice-Baked Potatoes CON POULOS These decadent baked potatoes are stuffed with sour cream and Parmigiano-Reggiano, then topped with tangy gravy, gooey mozzarella, smoky bacon bits, and fried potato skins. Get the Recipe 02 of 11 Pimiento Cheese Fries LUCAS ALLEN A tequila-spiked pimiento cheese topping takes these french fries over the top. Get the Recipe 03 of 11 Smoky Sweet Potatoes with Chorizo Butter Photo by Christopher Testani / Food Styling by Margaret Monroe Dickey / Prop Styling by Prissy Lee Scoring baked sweet potatoes and then broiling them gives them a hint of smoke and lets the chorizo butter soak into every bite. Get the Recipe 04 of 11 Potato and Mozzarella Croquettes FREDRIKA STJÄRNE Impress Super Bowl guests with these light and cheesy fried potato croquettes. Get the Recipe 05 of 11 Crispy Potatoes with Avocado Salsa Victor Protasio Make the avocado salsa while the potatoes are roasting; it’s the perfect creamy, cooling complement to the salty, crispy potatoes and bright, spicy jalapeños. Get the Recipe 06 of 11 Barbecue-Spiced Potato Chips Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Claire Spollen The secret to these spicy, ultra-crispy potato chips is in the pre-soak. Get the Recipe 07 of 11 Crispy, Creamy Potato Puffs FREDERIC LAGRANGE These amazing snacks are a cross between mashed potatoes and french fries. Get the Recipe 08 of 11 Mini Kabob Potatoes Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita A crispy exterior with a soft, fluffy center makes these quick-cooking fried potatoes a fun addition to your game day spread. Get the Recipe 09 of 11 Parmesan-Crusted Smashed Potatoes Photo by Will Dickey / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey Boiled and smashed new potatoes are smothered on both sides with a flavorful mixture of roasted garlic, Parmesan, and fragrant rosemary. After roasting, the potatoes emerge from the oven crispy and cheesy. Get the Recipe 10 of 11 Thrice-Cooked Fries © Matthew Armendariz What's the secret to chef April Bloomfield's amazing fries? Boiling makes the potatoes tender; double-frying makes them incredibly crispy. Get the Recipe 11 of 11 Sweet Potato, Balsamic Onion, and Soppressata Pizza DAVID MALOSH Prebaked crust makes quick work of this delicious pizza, topped with mashed sweet potatoes, mozzarella cheese, and thin ribbons of soppressata. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit