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  4. Michael Symon's Super Bowl Party

Michael Symon's Super Bowl Party

By Food & Wine Updated October 26, 2016
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Guinness Ice Cream with Chocolate-Covered Pretzels
Credit: © Maura McEvoy
Cleveland chef Michael Symon’s annual Super Bowl party is always the place to be, thanks to his delicious spicy buffalo wings, bacon-spiked chili and sweet corn bread.
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Pork Cheek and Black-Eyed Pea Chili

Pork Cheek and Black-Eyed Pea Chili
Credit: © Maura McEvoy
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Michael Symon defines himself as a “porketarian,” saying he can’t get enough of the meat. For his luscious chili, he uses incredibly flavorful and succulent pork cheeks, an unusual cut worth seeking out. If pork cheeks aren’t available, pork shoulder (cut into 2-inch pieces) can be substituted. Serve with toasted cornmeal corn bread.

  • F&W's Guide to Pork Recipes & Cooking Tips

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Mojito Jell-O Shots with White Rum and Fresh Mint

Mojito Jell-O Shots with White Rum and Fresh Mint
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Instead of combining vodka with flavored Jell-O mix, Michael Symon concocts a refreshing mojito and stirs unflavored gelatin into the mint-and-lime-spiced rum drink to mold a fun and sophisticated version of the lowbrow shot.

  • F&W’s Ultimate Cocktail Guide

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Spicy Sriracha Chicken Wings

Spicy Sriracha Chicken Wings
Credit: Maura McEvoy
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These crispy chicken wings get their heat from Sriracha, the Thai hot sauce that chef Michael Symon says is his favorite in the world. “We always have a couple of extra bottles at home, because my stepson blows right through the stuff.”

  • Incredible Super Bowl Party Recipes

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Lump Crab Salsa

Lump Crab Salsa
Credit: © Maura McEvoy
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Most crab dips are full of mayonnaise, but Michael Symon’s lighter version is more like a salsa since it’s prepared without mayo and laced with flecks of shallot, cilantro, jalapeño and red bell pepper. “Although I love mayo,” he says, “I’m not a fan of it with crab, since it tends to muddle the flavor. If I’m spending big bucks on crab, I want it to be the star.”

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Arugula Salad with Olives, Feta and Dill

Arugula Salad with Olives, Feta and Dill
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To jazz up arugula salad and give it a slightly Greek twist, Michael Symon tosses it with chopped fresh dill, briny Greek feta cheese and kalamata olives. He finishes the salad with extra-virgin Greek olive oil, which he says has a pure flavor and is generally more affordable than olive oil from Italy.

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Guinness Ice Cream with Chocolate-Covered Pretzels

Guinness Ice Cream with Chocolate-Covered Pretzels
Credit: © Maura McEvoy
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This dessert, created by pastry chef Cory Barrett, is an ode to Michael Symon’s father, Dennis, who loves beer, pretzels and chocolate. The ice cream has a strong, malty Guinness flavor that goes supremely well with the salty, milk chocolate-covered pretzels. If you don’t want to make the chocolate-covered pretzels, they’re easy enough to buy.

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    1 of 6 Pork Cheek and Black-Eyed Pea Chili
    2 of 6 Mojito Jell-O Shots with White Rum and Fresh Mint
    3 of 6 Spicy Sriracha Chicken Wings
    4 of 6 Lump Crab Salsa
    5 of 6 Arugula Salad with Olives, Feta and Dill
    6 of 6 Guinness Ice Cream with Chocolate-Covered Pretzels

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    Michael Symon's Super Bowl Party
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