Recipes Holidays + Events Super Bowl Easy Appetizers for Your Super Bowl Party By Food & Wine Editors Updated on January 18, 2023 Share Tweet Pin Email Trending Videos Photo: Greg DuPree A Super Bowl party is a great way to put appetizers and snacks in the spotlight. But if you're putting together multiple appetizers at once, you probably don't want to spend a ton of time on any individual dish. So we rounded up the best easy Super Bowl appetizers to feed a crowd — or just your home team. Classic Bacon Wrapped Dates and Nachos in a Bag come together in no time at all, while Crispy Cheese Sticks and Caramelized Onion Dip are sure to delight every guest on the list. Read on for even more easy appetizer recipes to enjoy on game day. 01 of 16 Slow Cooker Meatballs and Tomato Sauce FREDRIKA STJÄRNE Let your slow cooker do your work for you and serve these saucy meatballs with toast, or just a knife and fork. To make them more bite-sized, just cut down the portions of the meat mixture into smaller balls. Get the Recipe 02 of 16 Nachos in a Bag © W&P Design When a chef as brilliant as Kristen Kish suggests serving nachos in a bag, you know it's gonna be a winner. Drop all the ingredients in layers, shake them up, and hand that sack over with a fork. Get the Recipe 03 of 16 Bacon-Wrapped Dates Abby Hocking Bacon-wrapped dates look fancy, but they're pretty easy to put together. Wrap up some and put them on a platter for guests to grab with their forks, or just their fingers. Get the Recipe 04 of 16 Stilton-Stuffed Pickled Peppers Greg DuPree It takes under half an hour and just three ingredients to make delicious, tangy peppers full of rich, funky blue cheese. Get the Recipe 05 of 16 Charred Shishito Peppers With Furikake Charles Masters A big pile of gently charred peppers with a sprinkling of Japanese furikake seasoning is just the ticket for a vegetable appetizer that goes beyond a pile of crudité. Get the Recipe 06 of 16 Cheddar Rillettes Greg DuPree Cheese spread is a welcome guest at the party table. Take it a step further with these easy but sophisticated Cheddar Rillettes. Get the Recipe 07 of 16 Crispy Cheese Sticks © John Kernick These bite-sized cheese snacks use white sandwich bread as a wrapper for a filling of mozzarella and Parmigiano-Reggiano, for a simple, quick version of mozzarella sticks. Get the Recipe 08 of 16 Tater Tots with Garlic Aioli © Con Poulos Give a bag of frozen tater tots a little extra something-something with an easy spicy dipping sauce. Get the Recipe 09 of 16 Classic Cheese Fondue © Rob Howard This luxurious showstopper is rich and creamy with two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch). Dip into it with bread, salami, and pickles. Get the Recipe 10 of 16 Corn Queso Fundido © Chris Court Use frozen sweet corn to create this cheesy, slightly spicy dip. Studded with smoky poblanos, chopped cilantro, radish matchsticks, and thinly sliced jalapeños, all you need are tortilla chips for dipping. Get the Recipe 11 of 16 Baked Chicken Wings Abby Hocking / Food & Wine These super-easy baked chicken wings use just a few ingredients and are ready in four simple steps. Get the Recipe 12 of 16 Green Peppercorn-Marinated Feta Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen Marinating cubed feta is a low-effort move with big-flavor results. Pair it with crackers and fruit to anchor your cheese board. Feta's slightly airy texture makes it perfect for soaking up bold flavors, such as these briny, piquant peppercorns. For the best results, look for feta in brine, and drain off the brine before marinating. Get the Recipe 13 of 16 Warm Spinach-Artichoke Dip Justin Walker Show up with this savory, gooey, glorious four-cheese dip and you'll definitely be voted MVP. There's no wrong chip or cracker to serve this with, but crunchy crostini take it over the top. Get the Recipe 14 of 16 Caramelized Onion Dip lutzflcat Sure, it takes a little while to get the onions cooked down to their sweetest, stickiest state, but the payoff is right there in the flavor. Get the Recipe 15 of 16 Buffalo Wings Matt Taylor-Gross / Food Styling by Amelia Rampe Did you really think we'd let you go with just one wing recipe? The F&W Test Kitchen's Jasmine Smith captured the magic of classic Buffalo Wings, with easy instructions for getting the perfect crisp from your air fryer. Get the Recipe 16 of 16 Mixed Mushroom and Cheese Quesdillas © Con Poulos Just about any mushroom will be a hit in chef Enrique Olvera's crowd-pleasing quesadillas. This recipe yields six, so you may wish to have a second batch prepped because people will definitely want seconds. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit