Skip to content

Top Navigation

Food & Wine Food & Wine
  • Recipes & Cooking
  • Drinks
  • Travel
  • Holidays & Events
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Subscribe Subscribe
Pin FB

Explore Food & Wine

Food & Wine Food & Wine
  • Explore

    Explore

    • F&W Cooks

      Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Next
    • Our 22 Best Crock Pot and Slow-Cooker Recipes

      Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Read More Next
    • 50 Affordable Wines You Can Always Trust

      We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Read More Next
  • Recipes & Cooking

    Recipes & Cooking

    See All Recipes & Cooking
    • Chicken Recipes
    • Comfort Food Recipes
    • Breakfast & Brunch Recipes
    • Salad Recipes
    • Dessert Recipes
    • Vegetable Recipes
    • Pasta & Noodle Recipes
    • Chefs
    • Meat & Poultry Recipes
    • Soup Recipes
    • Appetizer Recipes
    • Side Dishes
    • Fruit Recipes
    • Seafood Recipes
    • Special Diets
    • Cooking Techniques
    • Steal This Trick
  • Drinks

    Drinks

    See All Drinks
    • Wine
    • Cocktails & Spirits
    • Coffee Drinks & Recipes
    • Juices
    • Beer & Brews
    • Champagne & Sparkling Wine
    • Tea Recipes & Ideas
  • Travel

    Travel

    See All Travel
    • Wine Regions
    • Restaurants
  • Holidays & Events

    Holidays & Events

    See All Holidays & Events
    • Valentine's Day
    • Halloween
    • Passover
    • Hanukkah
    • Christmas
    • Gifts
    • Super Bowl
    • Easter
    • Thanksgiving
    • New Year's Eve
    • Holiday Entertaining
  • News
  • F&W Classic
  • Video
  • Kitchen & Home
  • F&W Pro

Profile Menu

Subscribe this link opens in a new tab
Your Profile

Your Profile

  • Join Now
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Give a Gift Subscription this link opens in a new tab
  • Wine Club
  • Podcast
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Holidays & Events Chevron Right
  3. Summer Party

Summer Party

By Food & Wine
Updated June 21, 2018
Skip gallery slides
Save FB Tweet
Credit: © John Kernick
These delicious recipes include refreshing gazpacho and luxe curry lobster rolls.
Start Slideshow

1 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Flatbreads with Mushrooms, Ricotta and Herbs

Go to Recipe

This easy grilled flatbread—topped with sautéed mushrooms, fresh herbs and ricotta cheese—is perfect for outdoor entertaining.

  • More Summer Party Recipes

1 of 31

Advertisement
Advertisement

2 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Vegetable Bruschetta

Go to Recipe

What could be more summery than grilled peppers and squash heaped on toasted country bread that's slathered with fresh basil pesto? This versatile recipe works as a first course or even a whole meal.

  • More Bruschetta and Crostini Recipes

2 of 31

3 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Lobster-and-Corn Fritters

Go to Recipe

These crisp, light fritters taste like nothing but fresh lobster and sweet corn.

  • More Summer Hors d'Oeuvres

3 of 31

Advertisement

4 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Miso Shrimp

Credit: © Con Poulos
Go to Recipe

When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.

  • Delicious Grilled Shrimp

4 of 31

5 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Tomato, Chard and Gruyère Casserole

Go to Recipe

This giant Provençal casserole is called a panade. It’s a gooey, crispy meal-in-one.

  • Summer Produce Guide

5 of 31

6 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Two-Potato Flatbread with Olives and Feta

Credit: © Con Poulos
Go to Recipe

American farmers harvest more than a million acres of potatoes each year, making it the country's top vegetable crop. Both the sweet and white kinds appear along with olives and feta on the flatbread here, which is baked until the edges of the potatoes crisp and the cheese starts to melt.

  • Appetizer Ideas for Any Occasion

6 of 31

Advertisement
Advertisement
Advertisement

7 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Buttermilk Cake with Blackberries

Go to Recipe

Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.

  • More Delicious Summer Desserts

7 of 31

8 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Curry Lobster Rolls

Go to Recipe

A classic beach-shack lobster roll becomes Asian-inflected when mixed with a mild curry mayonnaise; a few baked kaffir lime leaves on top add crunch.

  • More Lobster Dishes

8 of 31

9 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cajun Lemonade

Credit: WENDELL T. WEBBER
Go to Recipe

A salute to the flavors of New Orleans, this cocktail spices up Napoleon House's Pimm's Cup (Pimm's No. 1, lemonade and 7-Up) with a splash of Tabasco and a generous dose of rum or vodka.

  • Fantastic Party Punches

9 of 31

Advertisement
Advertisement
Advertisement

10 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Heirloom Tomato Salad with Anchovy Vinaigrette

Go to Recipe

"Although we call it an anchovy vinaigrette," says chef Amelia O'Reilly, "we like to keep the vinegar and anchovies separate until they're on the plate; otherwise the anchovies taste pickled." The dressing is a great way to add savory accents to summer's sweetest, juiciest tomatoes.

  • More Tomato Recipes

10 of 31

11 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Skirt Steak with Poblano-Corn Sauce and Salsa

Go to Recipe

In this ingenious 3-ingredient recipe, grilled fresh corn and poblano chile are used in two ways: Half of the mixture gets pureed into a sauce that's served under seared skirt steak and the rest becomes a chunky salsa that's spooned on top.

  • Ingenious 3-Ingredient Recipes

11 of 31

12 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Nectarine-Buttermilk Pops

Credit: © Con Poulos
Go to Recipe
  • Ultimate Summer Fruit Recipes

12 of 31

Advertisement
Advertisement
Advertisement

13 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Charred Fava Bean Salad with Lemon and Tarragon

Go to Recipe

It's impossible to grill tiny favas, but the sweet-starchy beans get a similar smoky flavor when they're charred quickly in a hot skillet. Jean-Georges Vongerichten tosses the charred beans with garlic, jalapeño, tarragon and cubes of cheese for a warm salad.

  • More Fava Bean Recipes

13 of 31

14 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Corn on the Cob with Seasoned Salts

Credit: © Con Poulos
Go to Recipe

"Walk to pick it, run to cook it," was the mantra back in the days when corn turned starchy within hours of harvesting. New varieties stay sweet and tender longer. Flavoring the ears here is a trio of seasoned salts.

  • More Delicious Ideas for Corn

14 of 31

15 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Scallops with Warm Tomato-Basil Dressing

Credit: © Anson Smart
Go to Recipe
  • F&W's Fish and Seafood Guide

15 of 31

Advertisement
Advertisement
Advertisement

16 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Summer Plum Crostata

Go to Recipe

This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t require a special pan. Kelly Liken uses Colorado plums, which she loves for their “beautiful tartness.” Even when ripe, the plums are somewhat tangy, thanks to Colorado’s cool nighttime temperatures. Any firm-but-ripe plums will work perfectly here.

  • More Incredible Desserts

16 of 31

17 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Mixed-Bean Crudités with Olive-Anchovy Aioli

Go to Recipe

Fresh beans make a beautiful crudité platter, but they can also be chopped and mixed together for a lovely late-summer salad, simply dressed with extra-virgin olive oil, Champagne vinegar and chopped herbs such as tarragon and chives.

  • More Summer Vegetable Recipes

17 of 31

18 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Butter Pecan Cookie and Peach Ice Cream Sandwiches

Go to Recipe

"Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too," Linton Hopkins says. "To make this recipe really Southern, we use pecans in the crispy cookie."

  • More Ice Cream Sandwiches

18 of 31

Advertisement
Advertisement
Advertisement

19 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Cold Watermelon Soup

Go to Recipe

"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette. "But xanthan allows me to turn it into a soup."

  • More Cold Soups

19 of 31

20 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Sardines with Piquillo Pepper Sauce

Credit: © Con Poulos
Go to Recipe

Fresh sardines are among the most sustainable seafood choices. Plus, they are rich in omega-3 fatty acids and have very low levels of mercury relative to larger fish.

  • Grilling Guide

20 of 31

21 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Radishes with Sour Cream Dressing and Nigella Seeds

Credit: © Con Poulos
Go to Recipe

Crunchy black nigella seeds have a nutty, peppery flavor.

  • Cooking with Radishes

21 of 31

Advertisement
Advertisement
Advertisement

22 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Herbed Fazzoletti with Asparagus and Burrata

Credit: © Con Poulos
Go to Recipe
  • Pasta Recipes and Cooking Tips

22 of 31

23 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pavlovas with Passion Fruit Curd

Go to Recipe

Farmstead eggs are at their best in late summer, when the chickens are "on pasture," eating grass. Here, egg whites form a sweet meringue holding passion fruit curd.

  • More Pavlova Recipes

23 of 31

24 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Baby Carrot Wraps with Poblano Cream

Credit: © Con Poulos
Go to Recipe

About 15 slender baby carrots—grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream—make for a superb vegetable wrap.

  • Amazing Dinner Party Recipes

24 of 31

Advertisement
Advertisement
Advertisement

25 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Hibiscus-Berry Gelatins

Credit: © Con Poulos
Go to Recipe

A lovely way to serve raspberries, blackberries and blueberries: suspended in a hibiscus gelatin.

  • More Fruit Desserts

25 of 31

26 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled-Trout Spread

Go to Recipe
  • Incredible Summer Grilling Recipes

26 of 31

27 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Tangy Green Zebra Gazpacho

Credit: © Earl Carter
Go to Recipe

Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue. To make the chilled soup extra tangy, use tomatillos or unripe red tomatoes instead of Green Zebras.

  • More Chilled Soups

27 of 31

Advertisement
Advertisement
Advertisement

28 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Grilled Squash Ribbons and Prosciutto with Mint Dressing

Credit: © Con Poulos
Go to Recipe

Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.

  • Ultimate Summer Vegetable Recipes

28 of 31

29 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Pickled Grapes with Walnuts

Go to Recipe
  • Pickling Recipes

29 of 31

30 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Parmesan Tuiles with Heirloom Tomato Salad

Go to Recipe

Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.

  • Great Summer Party Recipes

30 of 31

Advertisement
Advertisement
Advertisement

31 of 31

Save FB Tweet
Pinterest Mail Email iphone Send Text Message Print

Asparagus-and-Zucchini Frittata

Credit: © John Kernick
Go to Recipe

Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.

31 of 31

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Food & Wine

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 31 Grilled Flatbreads with Mushrooms, Ricotta and Herbs
2 of 31 Grilled Vegetable Bruschetta
3 of 31 Lobster-and-Corn Fritters
4 of 31 Grilled Miso Shrimp
5 of 31 Tomato, Chard and Gruyère Casserole
6 of 31 Two-Potato Flatbread with Olives and Feta
7 of 31 Buttermilk Cake with Blackberries
8 of 31 Curry Lobster Rolls
9 of 31 Cajun Lemonade
10 of 31 Heirloom Tomato Salad with Anchovy Vinaigrette
11 of 31 Grilled Skirt Steak with Poblano-Corn Sauce and Salsa
12 of 31 Nectarine-Buttermilk Pops
13 of 31 Charred Fava Bean Salad with Lemon and Tarragon
14 of 31 Corn on the Cob with Seasoned Salts
15 of 31 Scallops with Warm Tomato-Basil Dressing
16 of 31 Summer Plum Crostata
17 of 31 Mixed-Bean Crudités with Olive-Anchovy Aioli
18 of 31 Butter Pecan Cookie and Peach Ice Cream Sandwiches
19 of 31 Cold Watermelon Soup