7 Ways to Cook with Guinness on St. Patrick’s Day
Stout-Braised Short Ribs
Braising short ribs in beer makes them supertender.
Guinness-Marinated Bison Steak Sandwiches
Bruce Aidells’s Guinness, soy sauce and molasses marinade adds moisture and a sweet-hearty flavor to these delicious steak sandwiches.
“Guinness adds richness to fish without adding fat,” says food writer and author Melissa Clark of her halibut recipe.
Rib Eye with Brussels Sprouts and Stout Cream Sauce
Imperial Stout Beef Stew
Guinness Ice Cream with Chocolate-Covered Pretzels
This dessert, created by pastry chef Cory Barrett, is an ode to star chef Michael Symon's father, Dennis, who loves beer, pretzels and chocolate.