7 Ways to Cook with Guinness on St. Patrick’s Day
It’s no surprise that the world's average daily Guinness consumption—5.5 million pints—doubles on March 17. While we certainly respect simply drinking a dark, frothy pint, there are plenty of other ways to enjoy the nectar of the Irish gods. Here, seven alternative ways to enjoy your Guinness on St. Patrick’s Day.
Guinness-Marinated Bison Steak Sandwiches
Rib Eye with Brussels Sprouts and Stout Cream Sauce
The intensely flavored stout sauce is great on any thick-cut steak.
Imperial Stout Beef Stew
While this stew typically calls for an imperial stout, swap in Guinness for a festive St. Patrick’s day meal.
Guinness Ice Cream with Chocolate-Covered Pretzels
This ginger-spiced cake is soaked in a chocolate stout reduction.