6 Ways to Cook with Guinness on St. Patrick's Day
It’s no surprise that the world's average daily Guinness consumption—that’s 5.5 million pints—doubles on March 17. While we certainly respect a properly poured pint, there are plenty of other ways to enjoy the dark, frothy nectar of the Irish gods besides drinking it. Here, 7 alternative ways to enjoy your Guinness on St. Patrick’s Day.
1. Rib Eye with Brussels Sprouts and Stout Cream Sauce
The intensely flavored stout sauce is great on any thick-cut steak.
3. Chocolate-Stout Tiramisu
This ginger-spiced cake is soaked in a chocolate stout reduction.
5. Guinness Ice Cream with Chocolate-Covered Pretzels
This dessert, created by pastry chef Cory Barrett, is an ode to star chef Michael Symon's father, Dennis, who loves beer, pretzels and chocolate.