Rustic Steak Dinner Menu

Delicious courses for the perfect rustic steak dinner, from salad (beet salad with tangerines) to dessert (creamy caramel pudding).

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Balsamic-and-Rosemary-Marinated Florentine Steak

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Chef Nancy Silverton adores the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary.

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Baked Potatoes with Wild Mushroom Ragù

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F&W's Grace Parisi likes using a mix of shiitake, oyster, chanterelle and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.