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  3. Rustic Steak Dinner Menu

Rustic Steak Dinner Menu

By Food & Wine
Updated November 15, 2016
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Creamy Caramel Pudding
Credit: © John Kernick
Delicious courses for the perfect rustic steak dinner, from salad (beet salad with tangerines) to dessert (creamy caramel pudding).
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Balsamic-and-Rosemary-Marinated Florentine Steak

Balsamic and Rosemary-Marinated Florentine Steak
Credit: © Marie Hennechart
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Chef Nancy Silverton adores the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the meat in olive oil, balsamic vinegar and rosemary.

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Baked Potatoes with Wild Mushroom Ragù

Baked Potatoes with Wild Mushroom Ragù
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F&W's Grace Parisi likes using a mix of shiitake, oyster, chanterelle and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.

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Watercress Soup with Pickled Cucumbers

Watercress Soup with Pickled Cucumbers
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Quick-pickled cucumber slices give this delicate, fresh-tasting soup a little zing.

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Beet Salad with Tangerines

Beet Salad with Tangerines
Credit: © John Kernick
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This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.

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Creamy Caramel Pudding

Creamy Caramel Pudding
Credit: © John Kernick
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This decadent-seeming pudding is low in fat and a good source of calcium.

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    1 of 5 Balsamic-and-Rosemary-Marinated Florentine Steak
    2 of 5 Baked Potatoes with Wild Mushroom Ragù
    3 of 5 Watercress Soup with Pickled Cucumbers
    4 of 5 Beet Salad with Tangerines
    5 of 5 Creamy Caramel Pudding

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