12 of Our Favorite Spring Recipes to Make This April
Spring Chickpea Salad with Avocado Hummus
Between the green hummus, the whole chickpeas, and flavors like rosemary and chipotle chile, this unique recipe will wow dinner party guests.
Matzoh Balls in Brodo
Fresh Asparagus Pesto
Triple-Cheese Cheesecake with Amaretti Crust
Roman Fried Artichokes
Pork Tenderloin with Rhubarb-Shallot Compote
Rhubarb is often used in springtime desserts, but this entree utilizes the tart vegetable for a savory sauce.
Spring Vegetable Stew
Think of this as everything-but-the-kitchen-sink but for stew. And if you can’t find a certain vegetable, don’t sweat it—just swap in whatever’s available and fresh.
Roasted Herb Chicken with Morels and Watercress Salad
Add a springtime twist to classic roast chicken by adding sautéed morel mushrooms to the plate.
Spring Peas with Mint
A simple yet flavorful way to make use of spring peas.
Lamb Chops with Fava Beans and Potato Gnocchi
This is the perfect recipe for a stay-at-home date night, since it has protein, veggies, and carbs all-in-one.
Potato Salad with Radishes and Sweet Pickle Relish
Strawberry-and-Wild-Fennel Compote with Pound Cake
A light dessert that also doubles as a great weekend breakfast for those moments where you just want to treat yourself.