Chicken Soup with Rosemary Matzo Balls
Chef Dan Barber's incredible matzo balls are extra fragrant, thanks to minced rosemary.
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Gail Simmons's Horseradish Brisket
Classic brisket gets added flavor from horseradish used two ways: as a rub and mixed into the meaty sauce.
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Potato Kugel with Fried Shallots
This version of the classic baked pudding is made with crispy fried shallots.
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Aleppo-Pepper-and-Mint-Roasted Chicken
This incredible Middle-Eastern-inspired chicken dish is seasoned with flakes of spicy Aleppo pepper, garlic, mint and fresh lemon zest.
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Matzo Meal-Crusted Trout
Russ Pillar coats fish with well-seasoned matzo meal instead of bread crumbs.
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Matzoh Balls in Brodo
These light, bite-size matzo balls have a delicious Italian spin—they’re made with ricotta and Parmigiano-Reggiano cheese.
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Whole-Grain Matzo
This homemade matzo gets its fantastic, crackly texture from whole-grain flours.
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Hazelnut-and-Chocolate Meringue Cake
To prevent this over-the-top dessert from crumbling, freeze the cake and cut it with a serrated knife before serving it at room temperature.
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