8 Upgraded Passover Dishes

By Food & Wine
Updated March 24, 2017
Credit: © Stephanie Foley
Take Passover to another level with these 8 fantastic recipes.
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1 of 8

Chicken Soup with Rosemary Matzo Balls

Credit: © Quentin Bacon
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Chef Dan Barber's incredible matzo balls are extra fragrant, thanks to minced rosemary.

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2 of 8

Gail Simmons's Horseradish Brisket

Credit: © Lucy Schaeffer
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Classic brisket gets added flavor from horseradish used two ways: as a rub and mixed into the meaty sauce.

3 of 8

Potato Kugel with Fried Shallots

Credit: © Lucy Schaeffer
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This version of the classic baked pudding is made with crispy fried shallots.

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Aleppo-Pepper-and-Mint-Roasted Chicken

Credit: © Quentin Bacon
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This incredible Middle-Eastern-inspired chicken dish is seasoned with flakes of spicy Aleppo pepper, garlic, mint and fresh lemon zest.

5 of 8

Matzo Meal-Crusted Trout

Credit: © JOHN KERNICK
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Russ Pillar coats fish with well-seasoned matzo meal instead of bread crumbs.

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Matzoh Balls in Brodo

Credit: PHOTO © JOHNNY MILLER
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These light, bite-size matzo balls have a delicious Italian spin—they’re made with ricotta and Parmigiano-Reggiano cheese.

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7 of 8

Whole-Grain Matzo

Credit: PHOTO © ANTONIS ACHILLEOS
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This homemade matzo gets its fantastic, crackly texture from whole-grain flours.

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Hazelnut-and-Chocolate Meringue Cake

Credit: © Stephanie Foley
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To prevent this over-the-top dessert from crumbling, freeze the cake and cut it with a serrated knife before serving it at room temperature.

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