8 Upgraded Passover Dishes

By Food & Wine
March 24, 2017
PHOTO © STEPHANIE FOLEY
Take Passover to another level with these 8 fantastic recipes.
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1 of 9

Chicken Soup with Rosemary Matzo Balls

PHOTO © QUENTIN BACON

Chef Dan Barber's incredible matzo balls are extra fragrant, thanks to minced rosemary.

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2 of 9

Gail Simmons's Horseradish Brisket

PHOTO © LUCY SCHAEFFER

Classic brisket gets added flavor from horseradish used two ways: as a rub and mixed into the meaty sauce.

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3 of 9

Potato Kugel with Fried Shallots

PHOTO © LUCY SCHAEFFER

This version of the classic baked pudding is made with crispy fried shallots.

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4 of 9

Aleppo-Pepper-and-Mint-Roasted Chicken

PHOTO © QUENTIN BACON

This incredible Middle-Eastern-inspired chicken dish is seasoned with flakes of spicy Aleppo pepper, garlic, mint and fresh lemon zest.

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5 of 9

Matzo Meal-Crusted Trout

© JOHN KERNICK

Russ Pillar coats fish with well-seasoned matzo meal instead of bread crumbs.

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6 of 9

Matzoh Balls in Brodo

PHOTO © JOHNNY MILLER

These light, bite-size matzo balls have a delicious Italian spin—they’re made with ricotta and Parmigiano-Reggiano cheese.

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7 of 9

Whole-Grain Matzo

PHOTO © ANTONIS ACHILLEOS

This homemade matzo gets its fantastic, crackly texture from whole-grain flours.

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8 of 9

Hazelnut-and-Chocolate Meringue Cake

PHOTO © STEPHANIE FOLEY

To prevent this over-the-top dessert from crumbling, freeze the cake and cut it with a serrated knife before serving it at room temperature.

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