8 Upgraded Passover Dishes

By Food & Wine
Updated March 24, 2017
Take Passover to another level with these 8 fantastic recipes.
Start Slideshow

1 of 8

Chicken Soup with Rosemary Matzo Balls

PHOTO © QUENTIN BACON
Go to Recipe

Chef Dan Barber's incredible matzo balls are extra fragrant, thanks to minced rosemary.

Advertisement
Advertisement

2 of 8

Gail Simmons's Horseradish Brisket

PHOTO © LUCY SCHAEFFER
Go to Recipe

Classic brisket gets added flavor from horseradish used two ways: as a rub and mixed into the meaty sauce.

3 of 8

Potato Kugel with Fried Shallots

PHOTO © LUCY SCHAEFFER
Go to Recipe

This version of the classic baked pudding is made with crispy fried shallots.

Advertisement

4 of 8

Aleppo-Pepper-and-Mint-Roasted Chicken

PHOTO © QUENTIN BACON
Go to Recipe

This incredible Middle-Eastern-inspired chicken dish is seasoned with flakes of spicy Aleppo pepper, garlic, mint and fresh lemon zest.

5 of 8

Matzo Meal-Crusted Trout

© JOHN KERNICK
Go to Recipe

Russ Pillar coats fish with well-seasoned matzo meal instead of bread crumbs.

6 of 8

Matzoh Balls in Brodo

PHOTO © JOHNNY MILLER
Go to Recipe

These light, bite-size matzo balls have a delicious Italian spin—they’re made with ricotta and Parmigiano-Reggiano cheese.

Advertisement
Advertisement
Advertisement

7 of 8

Whole-Grain Matzo

PHOTO © ANTONIS ACHILLEOS
Go to Recipe

This homemade matzo gets its fantastic, crackly texture from whole-grain flours.

8 of 8

Hazelnut-and-Chocolate Meringue Cake

Go to Recipe

To prevent this over-the-top dessert from crumbling, freeze the cake and cut it with a serrated knife before serving it at room temperature.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com