Passover Vegetable Recipes

By Food & Wine
Updated April 08, 2019
© Chris Court
In their natural state, most raw and unprocessed vegetables are Kosher. However, if you add ingredients like butter, cheese, or meat, they cannot appear on a mixed plate. To help you keep kosher this Passover season, we rounded up several dairy and meat-free vegetable recipes so your holiday can be as delicious as it is holy.
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Corn Relish

© Chris Court
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Colicchio makes this sweet-tangy relish with red bell peppers, chiles and freshly shucked corn kernels, which remain crisp during pickling. It's a fabulous accompaniment to grilled meats and seafood

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Spicy Carrots with Parsley and Cilantro

© AKIKO IDA & PIERRE JAVELLE
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This delicious vegetable recipe is a great side dish for entertaining because you can serve it warm, at room temperature or even slightly chilled. And it goes with almost any main course, from beef to chicken to fish.

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Sweet Potato and Mushroom Salad

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Combining savory miso with mustard and oil creates a delicious dressing that's especially good with these roasted sweet potatoes.

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Spicy Quick-Pickled Radishes

© Con Poulos
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These zesty pickled radishes make a great accompaniment to rich pate or rillettes.

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Sriracha-Roasted Broccoli

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Roasted broccoli gets a kick with a Sriracha sauce mixture, making it a great spicy side dish.

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Beet Poke with Avocado-Wasabi Mash

© Con Poulos
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This cold salad has a bright, earthy, and sweet taste to it thanks to fresh ingredients like oranges, sweet onions, and of course - beets!

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Slow-Cooked Green and Yellow Beans

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This flavorful long-simmered dish is a nice change from the usual quick sautes, and it's an especially good method for overgrown beans that can be a little woody.

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Chickpea Salad with Celery, Golden Raisins and Lemon

© Chris Court
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This lemony chickpea salad is one of the most popular first-course antipasti at Stowell's Tavolata. The golden raisins plumped in white wine are sweet and tender.

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