Passover Appetizers

By Food & Wine
Updated April 08, 2019
Some of the best appetizers for Passover are also easy to make. Try these recipes for your starter course to get your seder meal started right. You can even pair these appetizers with a delicious kosher wine.
Start Slideshow

1 of 12

Potato Kugel with Fried Shallots

Credit: PHOTO © LUCY SCHAEFFER
Go to Recipe

Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle.

Advertisement
Advertisement

2 of 12

Roasted Sweet Potato and Onion Salad

Go to Recipe

Roasted sweet potatoes and onions pair perfectly in this healthy salad—perfect to share as an appetizer.

3 of 12

Artichokes with Scallion Vinaigrette

Go to Recipe

A generous portion of bay leaves in the steaming liquid here permeates the artichoke leaves and hearts with flavor and provides an enticing aroma as you serve the dish. The scallion vinaigrette balances the sweetness of the artichokes.

Advertisement

4 of 12

Oven Fries with Roasted Garlic

Go to Recipe

Skin-on potatoes, like the ones used for these crispy, low-fat fries, are high in vitamin C and potassium; they're also a good source of dietary fiber and vitamin B.

5 of 12

Crunchy Cabbage Salad

Go to Recipe

Sometimes Jacques Pepin makes this simple salad with just one color of cabbage; sometimes he arranges it in alternating rows of color. The tangy-salty anchovy dressing would also be delicious on other crisp salad greens, such as escarole or chicory.

6 of 12

Whole-Grain Matzo

Go to Recipe

Cookbook author Marcy Goldman started baking matzo with her young sons after touring a temporary factory at a local synagogue that produced shmura matzo—the traditional, handmade variety. "As a baker and a Jewish mother, I thought, I can do that," she says. The whole-grain flours in this recipe create a more crackly, sandy texture than white-flour matzo.

Advertisement
Advertisement
Advertisement

7 of 12

Roasted Asparagus with Almonds

Go to Recipe

This quick asparagus dish is done in less than 30 minutes.

8 of 12

Cashews with Crispy Sage and Garlic

Go to Recipe

For a quick snack or appetizer, try pan-frying cashews with fresh sage and garlic.

9 of 12

Lemony Asparagus Soup

Go to Recipe

Though Shelley Lindgren hasn't cooked professionally—her 20 years of restaurant experience have been front-of-the-house—she has picked up several recipes from hanging out in the kitchens of places where she's worked. This silky, citrus-spiked soup, which can be served warm or chilled, is adapted from a dish from Acquerello, an elegant San Francisco restaurant where Shelley learned the basics of Italian cooking and wine.

Advertisement
Advertisement
Advertisement

10 of 12

Roasted Delicata Squash with Quinoa Salad

Credit: John Kernick
Go to Recipe

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

11 of 12

Lemony Quinoa Salad with Shaved Vegetables

Go to Recipe

Eating quinoa is a great way for vegetarians to get protein. Jeremy Fox tosses nutty-tasting quinoa with crunchy shaved vegetables for a refreshing salad loaded with vitamins and minerals.

12 of 12

Quinoa Salad with Sweet Potatoes and Apples

Go to Recipe

This delicious, super-healthy quinoa salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

By Food & Wine