Online Community's Favorite Passover Dishes

By Food & Wine
Updated May 24, 2017
PHOTO © QUENTIN BACON
These popular recipes include slow-braised short ribs with spinach and Grandma Selma's classic brisket.
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1 of 9

Cashews with Crispy Sage and Garlic

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This appetizer is simple, healthy, and packs a ton of flavor (thanks to the garlic cloves).

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2 of 9

Lemony Asparagus Soup

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Though Shelley Lindgren hasn't cooked professionally—her 20 years of restaurant experience have been front-of-the house—she has picked up several recipes from hanging out in the kitchens of places where she's worked. This silky, citrus-spiked soup, which can be served warm or chilled, is adapted from a dish from Acquerello, an elegant San Francisco restaurant where Shelley learned the basics of Italian cooking and wine.

3 of 9

Herb-and-Lemon-Roasted Chicken

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This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.

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4 of 9

Slow-Braised Short Ribs with Spinach

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Adam Perry Lang first roasts short ribs, then braises them in beef stock with porcini mushrooms, until the meat is fall-apart tender. He finishes the cholent by stirring matzo farfel (crushed matzo) into the pan juices until it plumps up. Fresh baby spinach and crunchy sea salt complete the dish.

5 of 9

Potato Kugel with Fried Shallots

PHOTO © LUCY SCHAEFFER
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Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle.

6 of 9

Grandma Selma's Brisket

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This is Russ Pillar's modern take on his grandmother's recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola) to re-create her dish and came up with this version.

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7 of 9

Caramelized Broccoli with Garlic

PHOTO © TINA RUPP
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Irresistible is the best word to describe chef David Gingrass’s richly browned broccoli that is seasoned with garlic, lemon juice and red pepper.

8 of 9

Oven Fries with Roasted Garlic

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Skin-on potatoes, like the ones used for these crispy, low-fat fries, are high in vitamin C and potassium; they're also a good source of dietary fiber and vitamin B.

9 of 9

Fudgy Chocolate-Walnut Cookies

PHOTO © QUENTIN BACON
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New York pastry chef François Payard’s divinely gooey chocolate cookies are flourless, which makes them ideal for Passover baking.

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