We have tested some amazing holiday recipes in the F&W test kitchen over the years, and every year I make a few of them for my Thanksgiving table. This year I am planning to make all my favorites, past and present (though it's difficult to choose). From F&W's archives, I've put together my ideal Thanksgiving menu:

Hors d'Oeuvre & Cocktail:
Rosemary Gin Fizz
Mushroom and Fontina Crostini

Thanksgiving Spread:
Classic Roast Turkey
Chestnut Stuffing with Fennel
Serrano Ham and Arugula Salad with Pomegranate Salsa
Roasted Garlic-Parmigiano Broccoli
Maple Roasted Brussels Sprouts
Butternut Squash-Polenta Gratin