6 Recipes for Mother's Day Tea

Susan Feniger’s refreshing green tea-based mocktails would also be great spiked with gin.

A combination of almond and arrowroot flours makes for perfectly dense, crumbly scones in this easy-to-follow recipe.

These biscuits get a kick from cayenne pepper and an aromatic lift from fresh herbs.

Here, the retro hors d’oeuvre gets deconstructed: Blend hard-boiled eggs with mustard and mayonnaise and serve with toast points.

These lovely tea sandwiches from Justin Chapple are super-adaptable. You can use butter or full-fat yogurt instead of fat-free yogurt, and you can substitute sliced baby turnips or daikon for the radishes.

Here, the classic dessert gets lightened with whipped cream for the fluffiest éclair around.