6 Recipes for Mother's Day Tea

By Food & Wine
April 25, 2017
PHOTO © ANNA WILLIAMS
From delicate finger sandwiches to buttery scones, here are six recipes perfect for a Mother’s Day tea party spread.
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Emerald Palmers

PHOTO © DAVE LAURIDSEN

Susan Feniger’s refreshing green tea-based mocktails would also be great spiked with gin.

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Almond Flour Blueberry Scones

PHOTO © EMILY FARRIS

A combination of almond and arrowroot flours makes for perfectly dense, crumbly scones in this easy-to-follow recipe.

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Herb-Topped Sweet Potato Biscuits

PHOTO © QUENTIN BACON

These biscuits get a kick from cayenne pepper and an aromatic lift from fresh herbs.

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Deviled-Egg Spread

PHOTO © EARL CARTER

Here, the retro hors d’oeuvre gets deconstructed: Blend hard-boiled eggs with mustard and mayonnaise and serve with toast points.

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Radish Tea Sandwiches with Miso Yogurt

PHOTO © CON POULOS

These lovely tea sandwiches from Justin Chapple are super-adaptable. You can use butter or full-fat yogurt instead of fat-free yogurt, and you can substitute sliced baby turnips or daikon for the radishes.

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Chocolate-Frosted Éclairs

PHOTO © ANNA WILLIAMS

Here, the classic dessert gets lightened with whipped cream for the fluffiest éclair around.

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