6 Recipes for Mother's Day Tea

By Food & Wine
Updated April 25, 2017
Credit: © Anna Williams
From delicate finger sandwiches to buttery scones, here are six recipes perfect for a Mother’s Day tea party spread.
Start Slideshow

1 of 6

Emerald Palmers

Credit: PHOTO © DAVE LAURIDSEN
Go to Recipe

Susan Feniger’s refreshing green tea-based mocktails would also be great spiked with gin.

Advertisement
Advertisement

2 of 6

Almond Flour Blueberry Scones

Credit: © Emily Farris
Go to Recipe

A combination of almond and arrowroot flours makes for perfectly dense, crumbly scones in this easy-to-follow recipe.

3 of 6

Herb-Topped Sweet Potato Biscuits

Credit: © Quentin Bacon
Go to Recipe

These biscuits get a kick from cayenne pepper and an aromatic lift from fresh herbs.

Advertisement

4 of 6

Deviled-Egg Spread

Credit: © Earl Carter
Go to Recipe

Here, the retro hors d’oeuvre gets deconstructed: Blend hard-boiled eggs with mustard and mayonnaise and serve with toast points.

5 of 6

Radish Tea Sandwiches with Miso Yogurt

Credit: © Con Poulos
Go to Recipe

These lovely tea sandwiches from Justin Chapple are super-adaptable. You can use butter or full-fat yogurt instead of fat-free yogurt, and you can substitute sliced baby turnips or daikon for the radishes.

6 of 6

Chocolate-Frosted Éclairs

Credit: © Anna Williams
Go to Recipe

Here, the classic dessert gets lightened with whipped cream for the fluffiest éclair around.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

By Food & Wine