The Breslin's Ricotta Pancakes with Orange Syrup
April Bloomfield's pancakes are delicious on their own and exquisite with crunchy sliced almonds and ingeniously vibrant orange syrup.
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Poached Eggs with Baked Feta and Olives
For a new take on poached eggs, Defne Koryürek adds sizzling feta, olives and toasted bread.
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Jicama, Citrus and Watercress Salad
"I like big flavors through small bites," says Steve Sicinski of this vibrant salad.
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Spicy Honey-Glazed Bacon
These addictive bacon strips are slathered in a spicy honey mixture.
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Omelet with Pressed Caviar and Sour Cream
Master chef Jacques Pépin's luxurious omelet is draped with long, thin strips of pressed caviar.
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Cinnamon-Banana Bread
Using agave nectar instead of processed sugar gives this fantastic recipe a healthy spin.
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Classic Belgian Waffles
Top these delicious waffles with maple syrup or this simple, rich Belgian chocolate-fudge sauce.
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Pea Tortilla with Mint and Yogurt
Similar to a frittata, this Spanish dish is delicious warm or at room temperature.
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Bacon, Cheddar and Onion Quiche
Jean-Georges Vongerichten's terrific quiche is made with the same toppings found on Alsatian pizza.
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Brioche French Toast with Fresh Berry Compote
This easy French toast is topped with a warm berry compote, which takes less than 10 minutes to prepare.
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Hellfire Club Bloody Mary
Black pepper, Tabasco and fresh chile give this drink delicious heat.
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Rocky Road Cupcakes
These chocolate-frosted cupcakes are topped with salted peanuts, mini chocolate chips and mini marshmallows.
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