14 Incredible Brunch Recipes for Mother's Day

By Food & Wine
Updated April 25, 2017
PHOTO © MATT ARMEDARIZ
From fiery bloody Marys to delicious egg dishes, here are 14 amazing brunch recipes to celebrate mom this Sunday.
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The Breslin's Ricotta Pancakes with Orange Syrup

Credit: PHOTO © LUCY SCHAEFFER
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April Bloomfield's pancakes are delicious on their own and exquisite with crunchy sliced almonds and ingeniously vibrant orange syrup.

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Poached Eggs with Baked Feta and Olives

Credit: PHOTO © MARTIN MORRELL
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For a new take on poached eggs, Defne Koryürek adds sizzling feta, olives and toasted bread.

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Jicama, Citrus and Watercress Salad

Credit: PHOTO © DAVID MALOSH
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"I like big flavors through small bites," says Steve Sicinski of this vibrant salad.

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Spicy Honey-Glazed Bacon

Credit: PHOTO © TINA RUPP
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These addictive bacon strips are slathered in a spicy honey mixture.

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Omelet with Pressed Caviar and Sour Cream

Credit: PHOTO © ELLIE MILLER
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Master chef Jacques Pépin's luxurious omelet is draped with long, thin strips of pressed caviar.

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Cinnamon-Banana Bread

Credit: PHOTO © LUCY SCHAEFFER
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Using agave nectar instead of processed sugar gives this fantastic recipe a healthy spin.

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Pecan-Honey Buns

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These sticky, nutty rolls are easy to make ahead of time.

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Classic Belgian Waffles

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Top these delicious waffles with maple syrup or this simple, rich Belgian chocolate-fudge sauce.

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Pea Tortilla with Mint and Yogurt

Credit: © John Kernick
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Similar to a frittata, this Spanish dish is delicious warm or at room temperature.

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Bacon, Cheddar and Onion Quiche

Credit: PHOTO © MICHAEL TUREK
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Jean-Georges Vongerichten's terrific quiche is made with the same toppings found on Alsatian pizza.

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Brioche French Toast with Fresh Berry Compote

Credit: PHOTO © JOHN KERNICK
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This easy French toast is topped with a warm berry compote, which takes less than 10 minutes to prepare.

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Hellfire Club Bloody Mary

Credit: PHOTO © JOHN KERNICK
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Black pepper, Tabasco and fresh chile give this drink delicious heat.

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Rocky Road Cupcakes

Credit: PHOTO © MATT ARMENDARIZ
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These chocolate-frosted cupcakes are topped with salted peanuts, mini chocolate chips and mini marshmallows.

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Milk-Chocolate-Chip Cookies

Credit: PHOTO © MATT ARMEDARIZ
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Chef Tim Love re-creates his mother's delicious recipe.

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