7 Mother's Day Breakfasts to Make in 30 Minutes or Less
Cumin Oil-Fried Egg and Avocado Toast
Avocado toast is the darling of the breakfast world, but F&W's Kay Chun gives it a delightful spin: She fries eggs in fragrant cumin seeds and spicy crushed red pepper and sets them on top of the toast for a superhearty and satisfying meal.
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Buttermilk Pancakes with Masa Harina
"These are the best pancakes you will ever have," says chef Alex Stupak. They're light, fluffy and full of corn flavor from the masa harina.
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Almond-Butter-and-Jelly French Toast
This fun, quick breakfast is a delicious mash-up of French toast and PB&J.
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Stovetop Asparagus Frittata
Treat mom to this beautiful, single-serving frittata topped with asparagus, prosciutto and crème fraîche.
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Blueberry Breakfast Parfait
You can't beat the combination of fresh berries, yogurt and granola.
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Omelet with Pressed Caviar and Sour Cream
Master chef Jacques Pépin's luxurious omelet is draped with long, thin strips of pressed caviar.
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Banana-Walnut Coffee Cake Muffin Tops
These tasty, gluten-free muffins get added flavor thanks to a hit of espresso powder.