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  3. Modern Classic Holiday Desserts

Modern Classic Holiday Desserts

By Food & Wine
Updated November 27, 2018
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From airy cream puffs with chocolate sauce to sticky toffee pudding, here are modern classic holiday desserts.
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Bittersweet Chocolate-Truffle Tart with Candied Oranges

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Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart.

  • More Chocolate Desserts

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Sacher Torte

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Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Lidia Bastianich’s version uses the preserves three ways: for moistening the cake layers, as a thick filling between the layers and as a glaze to seal the cake before covering it in chocolate. The cake is moist and luscious on its own, but it’s also delicious served the traditional way, with unsweetened whipped cream.

  • F&W's Ultimate Holiday Recipe Guide

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Whipped Vanilla Ganache Toasts with Pear and Pomegranate

Credit: © John Kernick
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Whipping a rich and delicious white chocolate ganache makes it light and fluffy. Spread on pain de mie bread toasts, it becomes a delicious dessert.

  • More Vanilla Recipes

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Cream Puffs with Chocolate Sauce

Credit: © Anna Williams
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At Christmas, pastry chef Elizabeth Katz likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to her time as in the French kitchen at New York City’s Daniel, where a croquembouche (a pyramid of custard-filled profiteroles draped in caramel and wrapped in spun sugar) was de rigueur at holiday dinners.

  • More Fantastic Christmas Desserts

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Sticky Toffee Pudding

Credit: © Wendell T. Webber
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On a trip to London, pastry chef David Guas noticed sticky toffee pudding on the menu at dozens of restaurants. Inspired, he created his own irresistible version, which has been a best-seller ever since. Guas likes to balance the buttery pudding with brandy-milk-punch ice cream, but a shot of brandy or Frangelico is lovely on a cold night as well.

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Vanilla Semifreddo and Orange Sorbet Terrine

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Reminiscent of a Creamsicle, this creamy, tangy terrine can be made with a shortcut: store-bought orange sorbet.

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Chocolate-Gingerbread Cookies

Credit: © Ditte Isager
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These marvelous Christmas cookies combine chocolate with spicy gingerbread. “I was tired of basic gingerbread,” says Matt Lewis. “And my connection to chocolate is really deep.” An added benefit of these cookies: The supple dough is very easy to work with, and the scraps can be rerolled and cut out.

  • Ultimate Christmas Cookie Guide

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Mini Cheesecakes with Wine Gelées

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Pastry chef Kate Zuckerman thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

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Chocolate-Caramel Hazelnut Tart

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For a modern take on pecan pie, pastry chef Dimitri Fayard spreads layers of soft caramel and creamy chocolate ganache in a sweet pastry shell, then sprinkles chopped hazelnuts over the top.

  • Recipes for a Wonderful New Year's Celebration

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Seven-Layer Dobos Torte

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“Being a good Hungarian Szegedi—my family’s real last name, which my grandfather changed when he came to America—our dessert menu wouldn’t be complete without Eastern European love,” says Jonathon Sawyer. When this version of the chocolate buttercream layer cake, by pastry chef Matt Danko, went on the Greenhouse Tavern menu, Sawyer says the old ladies of Cleveland rejoiced. “Even my grandmother loves it,” he says.

  • Wonderful Recipes for Christmas Dinner

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Sablés

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Pierre Hermé takes the traditional chunky sablé and makes it into a very thin, crisp cookie to emphasize its buttery flavor.

  • Ideas for Homemade Holiday Gifts

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Lemon Curd Tart with Pecan-Citrus Sauce

Credit: © Frances Janisch
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In this clever variation of Key lime pie, Michael Mina replaces the usual lime curd with lemon and the typical graham cracker crust with a cinnamon-pecan cookie crust.

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Chocolate-Raspberry Swiss Roll

Credit: © Frances Janisch
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Maria Helm Sinskey created this delicious cake as an homage to the classic European princess cake; her simpler version substitutes whipped cream for pastry cream and a luscious chocolate glaze for marzipan.

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Pumpkin Cheesecake Tart with Cranberry Gelée

Credit: © Anna Williams
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This updated cheesecake incorporates two classic fall flavors: pumpkin and cranberries.

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Chocolate-Malt Stump de Noël

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Matt Lewis and Renato Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël (so called because it looks like a log, or bûche). To make their version, the Baked duo roll up frosted cake strips to form an enormous round, then set the dessert on its side to look like a huge tree stump.

  • More Holiday Inspiration from Matt Lewis of Baked

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Ginger Puddings with Bittersweet Chocolate Sauce and Ginger

Credit: © Wendell T. Webber

In England, cooks steam their Christmas puddings. But Nick Malgieri, the director of pastry and baking at the Institute of Culinary Education in New York City, bakes his buttery ginger puddings instead, then caps them with warm bittersweet-chocolate sauce and delicious ginger-caramel crunch.

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Hazelnut-and-Chocolate Meringue Cake

Credit: © Stephanie Foley
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pastry chef Daniel Jasso has nicknamed it “the beast,” because slicing it can be tricky—the meringue tends to crumble. The solution: Freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.

  • F&W's Ultimate Holiday Guide

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Chocolate-Peppermint Brownies

Credit: © Kristin Perers
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These rich peppermint brownies topped with crushed candy canes are from London's cult-favorite bakery Violet. If you can't find candy canes, use striped peppermint candies.

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Dulce de Leche Crispies

Credit: © Lucy Schaeffer
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For a grown-up twist on the classic Rice Krispies Treats, Marcia Kiesel ingeniously swaps out marshmallows for the Latin American dessert sauce dulce de leche, then adds even more crunch with toasted, sliced almonds. This dessert is caramelly, nutty and amazingly crispy. For desserts, go with a lighter wine (see our 7 Rules for Perfect Pairing).

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Buttery Vanilla Shortbread

Credit: © Lucy Schaeffer
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Chocolate-Bread Parfaits

Credit: © Antonis Achilleos
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Cranberry Apple Raisin Crisp

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We like to serve this homey dessert warm with vanilla ice cream. If you prefer it straight, reduce the amount of ground cloves to one-eighth teaspoon, or the flavor may be overwhelming. Be sure your baking dish is at least two inches deep so the sweet juices don't bubble over the edge and burn onto your oven floor. If the crisp comes to the top of the dish, put a baking sheet under it.

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Apple Crisp with Sweet Ginger and Macadamia Nuts

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To make chopping macadamia nuts easy, Greg Patent suggests, put them in a resealable plastic bag and breaking them up with a rolling pin.

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Chocolate-Bread Parfaits

Credit: © Antonis Achilleos
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Hazelnut-Brown-Butter Brownies

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"In Japan I got into all different flours, like roasted soy flour," says Stella Parks. "Then I thought, Why not use nut flour to make gluten-free brownies?"

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Everything in This Slideshow

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View All

1 of 25 Bittersweet Chocolate-Truffle Tart with Candied Oranges
2 of 25 Sacher Torte
3 of 25 Whipped Vanilla Ganache Toasts with Pear and Pomegranate
4 of 25 Cream Puffs with Chocolate Sauce
5 of 25 Sticky Toffee Pudding
6 of 25 Vanilla Semifreddo and Orange Sorbet Terrine
7 of 25 Chocolate-Gingerbread Cookies
8 of 25 Mini Cheesecakes with Wine Gelées
9 of 25 Chocolate-Caramel Hazelnut Tart
10 of 25 Seven-Layer Dobos Torte
11 of 25 Sablés
12 of 25 Lemon Curd Tart with Pecan-Citrus Sauce
13 of 25 Chocolate-Raspberry Swiss Roll
14 of 25 Pumpkin Cheesecake Tart with Cranberry Gelée
15 of 25 Chocolate-Malt Stump de Noël
16 of 25 Ginger Puddings with Bittersweet Chocolate Sauce and Ginger
17 of 25 Hazelnut-and-Chocolate Meringue Cake
18 of 25 Chocolate-Peppermint Brownies
19 of 25 Dulce de Leche Crispies
20 of 25 Buttery Vanilla Shortbread
21 of 25 Chocolate-Bread Parfaits
22 of 25 Cranberry Apple Raisin Crisp
23 of 25 Apple Crisp with Sweet Ginger and Macadamia Nuts
24 of 25 Chocolate-Bread Parfaits
25 of 25 Hazelnut-Brown-Butter Brownies

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Modern Classic Holiday Desserts
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