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Pickled Watermelon Rind with Ginger and Jalapeños
Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick. The watermelon rind is sliced very thin for these pickles, making them perfect for piling on a sandwich.
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Watermelon, Feta and Almond Salad
Chef Scott Conant's simple salad combines sweet, juicy watermelon with feta, salt and crunchy toasted almonds.
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Watermelon Granita with Cardamom Syrup
Fragrant cardamom syrup tops this healthy granita.
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Mojito-Watermelon Pops
These boozy pops feature layers of minty mojito and vodka-spiked watermelon juice.
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Watermelon and Mascarpone Parfaits
It doesn't get any easier than these no-cook dessert parfaits.
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Grilled Watermelon with Yogurt
This is chef Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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