7 Ways to Eat More Watermelon on Memorial Day
Pickled Watermelon Rind with Ginger and Jalapeños
Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick. The watermelon rind is sliced very thin for these pickles, making them perfect for piling on a sandwich.
Watermelon, Feta and Almond Salad
Chef Scott Conant's simple salad combines sweet, juicy watermelon with feta, salt and crunchy toasted almonds.