7 Ways to Eat More Watermelon on Memorial Day

By Food & Wine
May 05, 2017
MARTIN MORRELL
Memorial Day marks the unofficial start to summer, and nothing says summer like watermelon. Get creative with these seven amazing watermelon recipes.
Start Slideshow

1 of 8

Watermelon Gazpacho

BUFF STRICKLAND

This sweet-tangy riff on the Spanish staple is great for a crowd.

Go to Recipe
Advertisement
Advertisement

2 of 8

Pickled Watermelon Rind with Ginger and Jalapeños

HEATHER CHONTOS

Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick. The watermelon rind is sliced very thin for these pickles, making them perfect for piling on a sandwich.

Go to Recipe

3 of 8

Watermelon, Feta and Almond Salad

CHRISTINA HOLMES

Chef Scott Conant's simple salad combines sweet, juicy watermelon with feta, salt and crunchy toasted almonds.

Go to Recipe
Advertisement

4 of 8

Watermelon Granita with Cardamom Syrup

STEPHANIE FOLEY

Fragrant cardamom syrup tops this healthy granita.

Go to Recipe

5 of 8

Mojito-Watermelon Pops

CHRISTINA HOLMES

These boozy pops feature layers of minty mojito and vodka-spiked watermelon juice.

Go to Recipe

6 of 8

Watermelon and Mascarpone Parfaits

JAMES BAIGRIE

It doesn't get any easier than these no-cook dessert parfaits.

Go to Recipe
Advertisement
Advertisement
Advertisement

7 of 8

Grilled Watermelon with Yogurt

MARTIN MORRELL

This is chef Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.

Go to Recipe
Replay gallery

Share the Gallery

Up Next

Popular in Holidays + Events

All Topics in Holidays + Events

Advertisement