7 Ways to Eat More Watermelon on Memorial Day

By Food & Wine
May 05, 2017
MARTIN MORRELL
Memorial Day marks the unofficial start to summer, and nothing says summer like watermelon. Get creative with these seven amazing watermelon recipes.
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1 of 8

Watermelon Gazpacho

BUFF STRICKLAND

This sweet-tangy riff on the Spanish staple is great for a crowd.

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Pickled Watermelon Rind with Ginger and Jalapeños

HEATHER CHONTOS

Pickling watermelon rind has long been a Southern tradition. In this version, low-acid rice vinegar becomes infused with jalapeño and ginger for a brightly flavored brine with a kick. The watermelon rind is sliced very thin for these pickles, making them perfect for piling on a sandwich.

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3 of 8

Watermelon, Feta and Almond Salad

CHRISTINA HOLMES

Chef Scott Conant's simple salad combines sweet, juicy watermelon with feta, salt and crunchy toasted almonds.

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4 of 8

Watermelon Granita with Cardamom Syrup

STEPHANIE FOLEY

Fragrant cardamom syrup tops this healthy granita.

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5 of 8

Mojito-Watermelon Pops

CHRISTINA HOLMES

These boozy pops feature layers of minty mojito and vodka-spiked watermelon juice.

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6 of 8

Watermelon and Mascarpone Parfaits

JAMES BAIGRIE

It doesn't get any easier than these no-cook dessert parfaits.

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7 of 8

Grilled Watermelon with Yogurt

MARTIN MORRELL

This is chef Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.

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