Recipes Holidays + Events Memorial Day 6 Super-Tasty Meatless Burgers for Memorial Day By Food & Wine Editors Published on May 5, 2017 Share Tweet Pin Email Trending Videos Photo: DAVID CICCONI Mushrooms, grains, and lentils are just a few ingredients that can serve as the base for a great meatless burger patty. Here's a variety of excellent veggie burgers to make for a weekend gathering. 01 of 06 Cumin–Spiced Red Lentil Burgers © Keller & Keller The red lentils in these spicy, Indian-inspired vegetarian burgers don't need to be soaked and cook super-quickly. What's more, they are rich in B vitamins, fiber, and folate. Get the Recipe 02 of 06 Veggie Burgers with Pomegranate Ketchup JOHN KERNICK Ground porcini mushrooms add meaty flavor to Richard Blais's fantastic burgers. Get the Recipe 03 of 06 Black Bean Burgers © Cedric Angeles These vegetarian burgers make thick, delicious patties that stay tender. The roasted red pepper spread doubles as a fantastic dipping sauce for french fries. Get the Recipe 04 of 06 Beet-Bean Cheeseburger BALL & ALBANESE Star chef Dan Barber uses toasted pulp left over from juicing beets and carrots for his exceptional veggie burgers. Get the Recipe 05 of 06 Crispy Quinoa Sliders © Christina Holmes These light patties are fantastic as mini veggie burgers or served with a salad. Get the Recipe 06 of 06 Double Drive-Thru Veggie Burgers DAVID CICCONI Vegan chef Chloe Coscarelli is famous for her deliciously charred veggie burgers. For a "special sauce," she swaps out mayo for silken-tofu mayonnaise to make a tangy-sweet vegan take on Thousand Island dressing. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit