8 Super-Tasty Meatless Burgers for Memorial Day

By Food & Wine
May 05, 2017
DAVID CICCONI
Mushrooms, grains and lentils are just a few ingredients that can serve as the base for a great meatless burger patty. Here, eight excellent veggie burgers to make this weekend.
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Fresh and Juicy Veggie Burgers

JOHN KERNICK

Jimmy Bannos, Jr.’s vegetarian burgers are topped with melted cheese and marinated mushrooms.

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Crispy Quinoa Sliders

CHRISTINA HOLMES

These light patties are fantastic as mini veggie burgers or served with a salad.

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Cumin–Spiced Red Lentil Burgers

KELLER & KELLER

These healthy, Indian-inspired burgers are rich in vitamin B and fiber.

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Veggie Burgers with Pomegranate Ketchup

JOHN KERNICK

Ground porcini mushrooms add meaty flavor to Richard Blais’s fantastic burgers.JOHN KERNICK

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Black Bean Burgers

CEDRIC ANGELES

These vegetarian burgers make thick, delicious patties that stay tender. The roasted red pepper spread doubles as a fantastic dipping sauce for french fries.

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Crispy Quinoa Burgers with Gruyère and Caramelized Onions

KRISTEN STEVENS

These simple burgers pack a ton of flavor with sharp cheddar, Gruyère, caramelized onions and chipotle.

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Beet-Bean Cheeseburger

BALL & ALBANESE

Star chef Dan Barber uses toasted pulp left over from juicing beets and carrots for his exceptional veggie burgers.

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Double Drive-Thru Veggie Burgers

DAVID CICCONI

Vegan chef Chloe Coscarelli is famous for her deliciously charred veggie burgers. For a "special sauce," she swaps out mayo for silken-tofu mayonnaise to make a tangy-sweet vegan take on Thousand Island dressing.

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