Fresh and Juicy Veggie Burgers
Jimmy Bannos, Jr.’s vegetarian burgers are topped with melted cheese and marinated mushrooms.
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Crispy Quinoa Sliders
These light patties are fantastic as mini veggie burgers or served with a salad.
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Cumin–Spiced Red Lentil Burgers
These healthy, Indian-inspired burgers are rich in vitamin B and fiber.
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Veggie Burgers with Pomegranate Ketchup
Ground porcini mushrooms add meaty flavor to Richard Blais’s fantastic burgers.JOHN KERNICK
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Black Bean Burgers
These vegetarian burgers make thick, delicious patties that stay tender. The roasted red pepper spread doubles as a fantastic dipping sauce for french fries.
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Crispy Quinoa Burgers with Gruyère and Caramelized Onions
These simple burgers pack a ton of flavor with sharp cheddar, Gruyère, caramelized onions and chipotle.
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Beet-Bean Cheeseburger
Star chef Dan Barber uses toasted pulp left over from juicing beets and carrots for his exceptional veggie burgers.
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Double Drive-Thru Veggie Burgers
Vegan chef Chloe Coscarelli is famous for her deliciously charred veggie burgers. For a "special sauce," she swaps out mayo for silken-tofu mayonnaise to make a tangy-sweet vegan take on Thousand Island dressing.
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