10 Healthy Dishes for Post-Memorial Day Detox

Make this healthy breakfast with either red or white quinoa.

This five-ingredient drink features açai, a nutritious Amazonian berry.

Andrew Zimmern upgrades the classic kale salad by adding roasted pistachios and a bright, vinegary miso dressing.

Grated Parmigiano-Reggiano cheese pairs perfectly with long, thin strips of asparagus.

The short marinating time preserves the tuna’s fresh taste.

Ready in just 20 minutes, this green salad features a tangy yogurt dressing.

These hearty, vegetarian tacos get a smoky flavor thanks to an eggplant-and-ancho-chile spread.

Pureed macadamia nuts are a heart-healthy way to make creamy, dairy-free salad dressing.

Raita, a cooling condiment served in India, is a fantastic sauce for this healthy fish.

This healthy fruit salad gets subtle heat from fresh chiles.