Grilled Oysters with Chorizo Butter
No need to shuck these oysters: Once they open on the grill, simply top them with smoky chorizo butter.
Go to Recipe
Bacon-Wrapped Shrimp with Cocktail Sauce
Jumbo shrimp are marinated in chile-garlic oil, then wrapped with bacon and grilled.
Go to Recipe
Citrus-Soy Squid
What's the secret to tender grilled squid? A super-simple marinade made with mirin, soy sauce, yuzu juice and water.
Go to Recipe
Grilled Miso Shrimp
When grilling shrimp, try using sprigs of rosemary instead of metal or bamboo skewers.
Go to Recipe
Tuna Niçoise Burgers
These terrific burgers are a fun take on the classic French salad.
Go to Recipe
Grilled Shellfish and Vegetables al Cartoccio
Foil packets for grilling preserve every drop of the delicious seafood juices.
Go to Recipe
Scallop and Corn Bacon Burgers with Spicy Mayo
Scallops star in these sweet-salty burgers.
Go to Recipe
Whole Grilled Fish with Crispy Garlic and Red Chiles
Chef Pete Evans grills whole red snapper in banana leaves with soy, sherry and ginger.
Go to Recipe
Easy Grilled Paella
The grill acts as both a stovetop and an oven for this incredible seafood-and-chorizo paella.
Go to Recipe
