Recipes Holidays + Events Memorial Day 6 Grilled Seafood Recipes for Memorial Day By Food & Wine Editors Published on May 5, 2017 Share Tweet Pin Email Trending Videos Photo: ANSON SMART From bacon-wrapped shrimp to healthy salmon tacos, here are some terrific grilled seafood dishes to make for Memorial Day. 01 of 06 Grilled Oysters with Chorizo Butter © Cedric Angeles No need to shuck these oysters: Once they open on the grill, simply top them with smoky chorizo butter. Get the Recipe 02 of 06 Bacon-Wrapped Shrimp with Cocktail Sauce © Con Poulos Jumbo shrimp are marinated in chile-garlic oil, then wrapped with bacon and grilled. Get the Recipe 03 of 06 Citrus-Soy Squid © Tina Rupp While the squid is tasty after 30 minutes of marinating, an extra half hour makes a big difference in the flavor. This super-simple marinade keeps for several days in the refrigerator, so it's great to make a large batch and save half for later. Get the Recipe 04 of 06 Grilled Miso Shrimp © Con Poulos When grilling shrimp, try using sprigs of rosemary instead of metal or bamboo skewers. Serve with lime wedges, cilantro, and a zippy, tropical California Sauvignon Blanc Get the Recipe 05 of 06 Scallop and Corn Bacon Burgers with Spicy Mayo © William Meppem Scallops make incredibly juicy burgers despite their low fat content. Marcia Kiesel adds corn to her scallop burgers for a bit of sweetness and crunch. Get the Recipe 06 of 06 Easy Grilled Paella ANSON SMART To cook this seafood-and-chorizo paella, Pete Evans uses his grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit