Spicy 50/50 Burgers
Michael Symon’s spicy cheeseburgers are made with a delicious mix of sausage and ground beef.
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Chianti Burgers with Caramelized Onions
These Tuscan-inspired burgers feature melted pecorino cheese and a square of focaccia instead of a bun.
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Double Cheeseburgers, Los Angeles–Style
Chef Roy Choi’s juicy burgers get an Asian twist with toasted sesame seeds in the mayo and shiso leaves on the buns.
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Italian-Sausage Burgers with Garlicky Spinach
Using sausage in burgers is a great time-saver, since the meat is already seasoned.
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Chile-Stuffed Cheeseburger
This gooey burger is stuffed with melted cheese and roasted chiles.
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Stilton Sirloin Burgers with Onion Jam
These juicy mini cheeseburgers are perfect with sweet potato fries.
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Nacho Burgers
Bobby Flay’s over-the-top burgers are topped with nacho cheese sauce, salsa and tortilla chips.
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Beef Burgers with Peanut–Chipotle Barbecue Sauce
Peanut butter adds delicious sweetness to this barbecue sauce made with ancho chile powder and chipotle in adobo sauce.
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Cheddar BLT Burgers with Tarragon Russian Dressing
Chef Laurent Tourondel brushes burgers with butter while they’re on the grill.
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Beef Burgers with Sweet-n-Smoky Ketchup
Dried pasilla chiles and molasses add smoky-sweetness to the ketchup on these juicy beef burgers.
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