10 Best-Ever Burgers for Memorial Day

Michael Symon’s spicy cheeseburgers are made with a delicious mix of sausage and ground beef.

These Tuscan-inspired burgers feature melted pecorino cheese and a square of focaccia instead of a bun.

Chef Roy Choi’s juicy burgers get an Asian twist with toasted sesame seeds in the mayo and shiso leaves on the buns.

Using sausage in burgers is a great time-saver, since the meat is already seasoned.

This gooey burger is stuffed with melted cheese and roasted chiles.

These juicy mini cheeseburgers are perfect with sweet potato fries.

Bobby Flay’s over-the-top burgers are topped with nacho cheese sauce, salsa and tortilla chips.

Peanut butter adds delicious sweetness to this barbecue sauce made with ancho chile powder and chipotle in adobo sauce.

Chef Laurent Tourondel brushes burgers with butter while they’re on the grill.

Dried pasilla chiles and molasses add smoky-sweetness to the ketchup on these juicy beef burgers.