Hollywood-Themed Party

By Food & Wine
Updated December 22, 2016
From champagne cocktails to oysters, these elegant recipes are perfect for a Hollywood-themed party.
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Mini Cheesecakes with Wine Gelées

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These elegant cheesecakes uses goat cheese to lighten the texture and tangy creme fraiche to cut the sweetness. The wine gelee topping also makes these mini cakes a fun kind of wine-and-cheese-pairing experience.

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7-Minute Salmon Caviar Sushi Bites

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This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack.

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Punch Parker

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Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.

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Cork County Bubbles

PHOTO © TINA RUPP
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Mixologist John Coltharp likes making this Champagne cocktail with herbal, woody Jameson 12-year Irish whiskey (made in Ireland’s County Cork).

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Oyster Tartlets

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Chef John Besh places oysters in mini tartlet shells, then tops them with a creamy horseradish sauce and crispy bread crumbs.

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Deviled Eggs with Pickled Shrimp

Michael Crook
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To amp up his creamy dill-and-chive deviled eggs, Bobby Flay tops them with tangy pickled shrimp.

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Smoked Salmon Crisps

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This is an easy adaptation of chef Thomas Keller’s famous salmon cornets.

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Raspberry Macarons

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These are among the simplest macarons, made with only sugar, almond flour, egg whites and red food coloring--and a filling of raspberry jam.

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French 75

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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.

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Oysters Rocafella

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Mario Carbone tops the oysters with a tangy vinegar-shallot mignonette, plus a Champagne-infused foam and frozen Champagne grapes.

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