The Ultimate Hanukkah Party with NYSHUK

By Food & Wine
Updated June 13, 2017
Credit: Photo © Christine Han
The harissa masters of NYShuk, Leetal and Ron Arazi, host family and friends for a beautiful Moroccan-style Hanukkah feast.
Start Slideshow

1 of 14

Leetal and Ron Arazi

Credit: Photo © Christine Han

Leetal and Ron Arazi of NYShuk make incredible artisan harissa. Watch how they make it!

Advertisement
Advertisement

2 of 14

Family Recipes

Credit: Photo © Christine Han
Go to Recipe

The book of recipes belonging to Leetal’s grandmother, Rika. They used it to make ekmek kadayıfı, cream-filled doughnuts that are topped with chopped pistachios.

3 of 14

Chicken Levivot

Credit: Photo © Christine Han
Go to Recipe

Chicken levivot—fried, spiced and herbed shredded chicken and potato cakes with harissa dip that’s made by mixing NYSHUK harissa, oil, garlic and lemon.

Advertisement

4 of 14

Jerusalem Artichoke Latke

Credit: Photo © Christine Han
Go to Recipe

An oversized Jerusalem artichoke latke topped with parsley, yogurt and l’ekama, the aromatic spice mix Ron and Leetal make at NYSHUK.

5 of 14

Preparing the Food

Credit: Photo © Christine Han
Go to Recipe

Leetal’s grandmother, Rika, and Ron forming popletas, harissa-flavored potato dumplings filled with meat.

6 of 14

Forming Popletas

Credit: Photo © Christine Han
Go to Recipe

Rika’s knowing hands forming popletas.

Advertisement
Advertisement
Advertisement

7 of 14

Family and Friends

Credit: Photo © Christine Han

The couple’s good friend Kiko with his son, Lucas, and Ron.

8 of 14

More of the Spread

Credit: Photo © Christine Han
Go to Recipe

Charred beet and herb salad.

9 of 14

Toasting the Holiday

Credit: Photo © Christine Han

Leetal, friends Shino and Cynthia, and Ron with Rika, toasting the holiday.

Advertisement
Advertisement
Advertisement

10 of 14

Making Doughnuts

Credit: Photo © Christine Han
Go to Recipe

Ron showing his grandmother-in-law Rika how to make Moroccan doughnuts called sfinj.

11 of 14

Lighting the Menorah

Credit: Photo © Christine Han

Leetal’s father, Shimon, lighting the menorah.

12 of 14

Dessert Table

Credit: Photo © Christine Han

The dessert table, aglow. From left, Moroccan doughnuts (sfinj), cream-filled doughnuts topped with pistachios (ekmek kadayıfı), coffee meringue layer cake and walnut cookies.

Advertisement
Advertisement
Advertisement

13 of 14

Moroccan Doughnuts

Credit: Photo © Christine Han

Drizzling the Moroccan doughnuts (sfinj) with saffron-cardamom sugar syrup.

14 of 14

Dessert Plate

Credit: Photo © Christine Han

Dessert plate: mint and sage tea, the cream-filled doughnuts with pistachios, coffee meringue layer cake and a walnut cookie.

Replay gallery

Share the Gallery

Up Next

By Food & Wine