The harissa masters of NYShuk, Leetal and Ron Arazi, hosted family and friends for a beautiful Moroccan-style Hanukkah party.

By F&W Editors
Updated June 13, 2017
Advertisement
Photo © Christine Han

The harissa masters of NYSHUK, Leetal and Ron Arazi, hosted a beautiful Moroccan-style Hanukkah party for family and friends. Click through the slideshow to see their holiday feast, which included heirloom recipes like Chicken 'Levivot' and this Giant Jerusalem Artichoke Latke topped with yogurt, herbs and the spice paste they make called l’ekama. The hot latke paired with the cold yogurt, intense spices and fresh parsley makes for a winning dish.