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  4. 31 Spooky Recipes to Make for Halloween

31 Spooky Recipes to Make for Halloween

By Food & Wine Updated October 31, 2019
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Halloween Sugar Cookie Pizza
Credit: Abby Hocking / Food & Wine
If you're hosting a Halloween party, your menu should be just as scary (in a good way, of course) as the decorations. Think canapés that look like eyeballs, cupcakes topped with delicate glazed spiderweb designs, and spicy cheddar "witch fingers" with almond nails as the finishing touch. It's a holiday where you can really get creative in the kitchen—but, if you'd prefer more subtle nods to Halloween, we've got you covered with pumpkin soup and deviled eggs, too. Your guests will be impressed either way.
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Black Widow Goat Cheese Log

Ghostly Halloween Recipes
Credit: David Malosh
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Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of year. Here, it's formed into a spooky spider.

  • Goat Cheese Recipes

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Spicy Cheddar Witch Fingers

Spicy Cheddar Witch Fingers
Credit: © David Malosh
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On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into logs and cuts them into coins before baking.

  • Crackers

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Red Velvet Spider Web Cupcakes

Red Velvet Spider Web Cupcakes
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These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise—a sweet and creamy filling loaded with chewy tapioca pearls.

  • Cupcake Recipes

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Spiced Candy Corn Crispies

Spiced Candy Corn Crispies
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These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy a candy craving.

  • Snack Bars

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Candy-Corn-and-Chocolate-Chip Cookies

Halloween Candy Recipes
Credit: David Malosh
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Pastry chef Christina Tosi transforms her trick-or-treat haul into these irresistible Halloween treats.

  • Cookies

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Worms in Dirt (Hijiki Salad)

Worms in Dirt (Hijiki Salad)
Credit: © David Malosh
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The Japanese seaweed hijiki, mixed with fried tofu and tossed with sesame oil dressing, makes a lovely Halloween-ready salad that just happens to look like worms in a freshly dug grave.

  • Japanese Recipes

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Snack Mix

Snack Mix
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Pastry chef Christina Tosi transforms her Halloween haul into this irresistible party mix.

  • Candy Remix Recipes

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Dark and Stormy Death Punch

Dark and Stormy Death Punch
Credit: © David Malosh
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This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.

  • Halloween Cocktails

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Halloween Whoopie Pies

Halloween Whoopie Pies
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Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie. These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.

  • Chocolate Cake Recipes

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Scallop-and-Olive Eyeball Canapés

Scallop-and-Olive Eyeball Canapés
Credit: © David Malosh
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A quick scallop mousse mixed in a processor in under a minute forms the base of these elegant canapés. For the sleekest look of all, cut the mousse slices with a small round cookie cutter into perfect, even rounds.

  • 30-Minute Hors d'Oeuvres

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Swamp Chili (Poblano-and-Spinach Posole)

Swamp Chili (Poblano-and-Spinach Posole). Photo © David Malosh
Credit: © David Malosh
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Spinach and pureed poblano chiles (sautéed with garlic and cumin) give this chili a swamp-like look that's fun on Halloween. Before serving, Grace Parisi stirs in hominy and little chicken-and-pork meatballs.

  • Chili Recipes

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Flaky Blood Orange Tart

Feb. 7: Flaky Blood Orange Tart
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Pastry chef Zoe Nathan prefers to be called a baker, which better reflects her unpretentious style. "I like making desserts that go from oven to table without a lot of fussing and futzing," she says. Her stunning yet simple crostata, which uses juicy blood oranges at their peak, is nothing but sweet-tart oranges and a bit of sugar on a flaky, buttery crust.

  • Fruit Pies and Tarts

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Pumpkin Cookies

Pumpkin Cookies
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These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze.

  • Best Pumpkin Desserts in the U.S.

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Ghostly Lemon Cake Pops

Ghostly Lemon Cake Pops
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Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar and butter; then shape into mounds. When they're covered with white chocolate, the cakes look like ghosts. Make their faces with an edible decorating pen or dots of black frosting.

  • Cakes

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Day of the Dead Cookies (Halloween Sugar Cookies)

Day of the Dead Cookies
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Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from pumpkins and witches to cats and ghosts.

  • Top 10 Holiday Cookies

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Snickers Ice Cream Milk

Snickers Ice Cream Milk
Credit: © David Malosh
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Pastry chef Christina Tosi transforms her Halloween haul into a candy milkshake.

  • Ice Cream Sundaes

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Sriracha-and-Wasabi Deviled Eggs

Sriracha-and-Wasabi Deviled Eggs 
Credit: PHOTO © CON POULOS
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Chef Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi.

  • Year's Best Cocktail Party Recipes

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Walker’s Mulled Wine


Walker's Mulled Wine
Credit: Greg DuPree
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Walkers Maine restaurant in Cape Neddick, Maine, gently infuses wine with nutmeg, vanilla, and star anise, then lightly sweetened with honey and maple syrup.

  • Warming Drinks

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Chicken alla Diavola

Chicken alla Diavola
Credit: © Dana Gallagher
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Salvatore Denaro's pollo alla diavola ("devil's-style chicken") is intensely seasoned. Two days prior to cooking, Denaro infuses white wine vinegar with a big bunch of dried Sicilian oregano for a marinade. Then he seasons the marinated chicken with an exotic herb mixture, or condimento, that includes Turkish bay laurel ("the only kind to use," Denaro says) and myrtle leaves. Feel free to experiment with a variety of herbs for the condimento.

  • Italian-American Classics

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Devil's Food Cupcakes With Espresso Meringue

Devil's Food Cupcakes with Espresso Meringue
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Karen Hatfield usually prepares mini versions of this recipe for her petit four plate, topping the rich, chocolaty cupcakes with a fluffy swirl of espresso meringue and some cocoa-nib dust.

  • Chocolate Desserts

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Butternut Squash Risotto with Crispy Pancetta

Butternut Squash Risotto with Crispy Pancetta
Credit: © Maura McEvoy
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For this simple and satisfying risotto you can substitute bacon and most types of winter squash (like delicata) for the ingredients used here.

  • How to Make Risotto

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Tea-Scented Pumpkin Soup

Tea-Scented Pumpkin Soup
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Han Feng lightly flavors this silky, creamy soup with Ceylon tea, garnishing it with a drizzle of roasted pumpkinseed oil.

  • Savory Pumpkin Recipes

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Basil Limeade Slushies

Basil Limeade Slushies
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A splash of soda water makes these tart slushies pleasingly bubbly. With a little rum, they'd also make great cocktails.

  • Frozen Drinks

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Beef Chili with Beans

Beef Chili with Beans
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"Chili means Halloween to me," Grant Achatz says. When he was growing up, his mother would always serve it to him and his cousins before they went trick or treating as a way to counteract the sugar buzz to come. The smoky, spicy version here is a slightly modified version of his mother's chili, made with ancho, pasilla and chipotle powders, plus a homemade blend of seasonings and fresh herbs.

  • Chili Recipes

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Sweet Potato Gyoza with Beet Puree

Sweet Potato Gyoza with Beet Puree Recipe
Credit: Victor Protasio
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Sweet potato and hazelnut butter make up the filling for these inventive and satisfying gyoza. A silky beet puree shot through with preserved lemon adds a hit of brightness.

  • Seasonal Muse: Squash

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Devil's Island Daiquiri

Devil’s Island Daiquiri
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"This is basically a cold buttered rum," says mixologist Jeff Berry. "You could serve it during the holidays in lieu of eggnog."

  • Rum Drinks

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Chocolate Mice

Chocolate Mice Halloween Treat
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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.

  • F&W Editor Picks: Best Chocolate Recipes

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Grilled Pineapple–Tequila Punch

Grilled Pineapple Poncha Recipe
Credit: Greg Dupree
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In this Grilled Pineapple–Tequila Punch, the sweet and smoky notes of grilled pineapple meld deliciously with tequila, Ancho Reyes Verde (a spicy, crisp poblano liqueur), and splashes of pineapple and lime juices to create a punch that’s the perfect Halloween equalizer.

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Delicata Squash and Sausage Crostata with Ricotta and Honey

Delicata Squash and Sausage Crostata with Ricotta and Honey
Credit: Justin Walker
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In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes. They compare crostatas and galettes to pizza, making them the perfect weeknight dinner. This version layers fennel-spiced sausage, chile, delicata squash, and honey for a dinner that pairs well with a northern Italian Dolcetto.

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Pumpkin Mousse

Pumpkin Mousse
Credit: Abby Hocking
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With nutty, spicy flavor from the prepared pumpkin butter, this mousse comes together in minutes. Tang and body from the crème fraiche, and an airy, light texture from the whipped cream complete this super simple fall dessert. Serve with an extra dollop of whipped cream, or with some sugar cookies on the side.

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Halloween Sugar Cookie Pizza

Halloween Sugar Cookie Pizza
Credit: Abby Hocking / Food & Wine
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This is a playful riff on the classic margarita pizza, made with a crisp sugar cookie “crust,” strawberry jam and marshmallows. This would also be terrific with a peanut butter cookie crust.

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    Skip slide summaries

    Everything in This Slideshow

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    View All

    1 of 31 Black Widow Goat Cheese Log
    2 of 31 Spicy Cheddar Witch Fingers
    3 of 31 Red Velvet Spider Web Cupcakes
    4 of 31 Spiced Candy Corn Crispies
    5 of 31 Candy-Corn-and-Chocolate-Chip Cookies
    6 of 31 Worms in Dirt (Hijiki Salad)
    7 of 31 Snack Mix
    8 of 31 Dark and Stormy Death Punch
    9 of 31 Halloween Whoopie Pies
    10 of 31 Scallop-and-Olive Eyeball Canapés
    11 of 31 Swamp Chili (Poblano-and-Spinach Posole)
    12 of 31 Flaky Blood Orange Tart
    13 of 31 Pumpkin Cookies
    14 of 31 Ghostly Lemon Cake Pops
    15 of 31 Day of the Dead Cookies (Halloween Sugar Cookies)
    16 of 31 Snickers Ice Cream Milk
    17 of 31 Sriracha-and-Wasabi Deviled Eggs
    18 of 31 Walker’s Mulled Wine

    19 of 31 Chicken alla Diavola
    20 of 31 Devil's Food Cupcakes With Espresso Meringue
    21 of 31 Butternut Squash Risotto with Crispy Pancetta
    22 of 31 Tea-Scented Pumpkin Soup
    23 of 31 Basil Limeade Slushies
    24 of 31 Beef Chili with Beans
    25 of 31 Sweet Potato Gyoza with Beet Puree
    26 of 31 Devil's Island Daiquiri
    27 of 31 Chocolate Mice
    28 of 31 Grilled Pineapple–Tequila Punch
    29 of 31 Delicata Squash and Sausage Crostata with Ricotta and Honey
    30 of 31 Pumpkin Mousse
    31 of 31 Halloween Sugar Cookie Pizza

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    31 Spooky Recipes to Make for Halloween
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