Creepy But Sweet
These icky-cute mice feature three kinds of chocolate: semisweet in the
creamy, cakey center and white and bittersweet in the crisp chocolate shell.
© David Malosh
Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.
More than Christmas, more than 4th of July, more even than my birthday, I love Halloween! It wasn’t always this way. I think I had to have kids to fully embrace the total fun-ness of it all. Plus, license to consume more sweets in 24 hours than a person should have in an entire month doesn’t pass without great appreciation. In an effort to keep my kids from over-over-overindulging, I sometimes swipe bits here and there, but they’re so maniacal about cataloging their loot that they know exactly what’s there and what’s not. “Hey! Who took one of my Take 5 bars?” A friend of mine (more clever? or more piggy?) laid down the law with her daughter from the very beginning. “You pick half of what you collected and we give the other half to those less fortunate.” Hmmm... When I throw Halloween parties, I always include these chocolate mice along with loads of other sweets and savories. They’re so cute, and kind of gross if you put them all over other foods. When it’s not Halloween, they can be formed into balls for adorable cake-pop truffles. SEE RECIPE »