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  3. Golden Globes Party Recipes

Golden Globes Party Recipes

By Food & Wine
Updated January 05, 2017
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Credit: © David Malosh
Planning on watching the awards ceremony? Get the party started with striking appetizers and craft cocktails. From festive party punches to elegant snack foods, these recipes will make your viewing party delicious.
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Roasted Onion Dip

Roasted Onion Dip
Credit: © John Kernick
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This delicious onion dip from star chef Tyler Florence uses the whole onion--no waste involved.

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Smoked Trout Dip with Sweet Onion Vinaigrette

Smoked Trout Dip with Sweet Onion Vinaigrette
Credit: © John Kernick
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This outstanding version of the Midwestern classic smoked fish dip gets extra flavor from the sweet onion vinaigrette that’s drizzled on top.

  • More Terrific Party Dips

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Pomelder Prosecco Punch

Pomeldor Prosecco Punch
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This sweet-tart, aromatic punch gets a ton of flavor and a rosy hue from pomegranate juice that’s reduced to a syrup with fresh ginger and cardamom. St. Germain elderflower liqueur adds fragrant sweetness.

  • More Party Punch Recipes

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Crab-and-Avocado Toasts

Crab-and-Avocado Toasts
Credit: © Lucy Schaeffer
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Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time.

  • Crostini and Bruchetta Recipes

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The Tally Man

The Tally Man
Credit: © David Malosh
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Indianapolis bartender Ryan Puckett loves to serve this cocktail after dinner "to cleanse the palate and satisfy the sweet tooth." He makes the drink with intensely fragrant Opihr Oriental Spice gin. If that's not available, swap in another aromatic gin, such as Monkey 47, which is also higher proof.

  • More Great Champagne Cocktails

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Sriracha-and-Wasabi Deviled Eggs

Sriracha-and-Wasabi Deviled Eggs
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Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi.

  • Recipe Ideas for Hard-Boiled Eggs

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Blood Orange-Rosemary Fizz

Blood Orange-Rosemary Fizz
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Designer and blogger Athena Calderone fell in love with Aperol in Sicily. “It’s like the national anthem there,” she says. The aperitif is made with bitter orange and rhubarb, among other ingredients. Its citrusy flavor is delicious with rosemary.

  • Sparkling Wine Cocktails

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Nutty Baby Kale Chips

Nutty Baby Kale Chips
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These dead-simple kale chips from F&W’s Kay Chun are irresistibly crispy and require just 15 minutes of prep.

  • Best Chip and Dip Recipes

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Trout Skin Crisps

Trout Skin Crisps
Credit: © Con Poulos
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These smoky crisps are an ideal happy hour snack.

  • More Party Punches

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Bruschetta with Mozzarella and Smashed Fresh Favas

Bruschetta with Mozzarella and Smashed Fresh Favas
Credit: © John Kernick
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Puréed fava beans make for a quick and delicious bruschetta topping, especially when paired with slices of fresh mozzarella.

  • Great Bean Recipes

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Champagne Mojitos

Champagne Mojitos
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This puckery drink is prepared with rum and fresh mint like a classic mojito, but New Orleans chef John Besh makes it holiday-worthy by topping it with a splash of Champagne.

  • More Beautiful Cocktails

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Cheese Sables with Rosemary Salt

Cheese Sables with Rosemary Salt
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These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West Dorset, England. The sables are an excellent party snack because they come together quickly and can be made in advance.

  • More Tasty Party Snack Recipes

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Strawberry-Lychee Punch

Strawberry-Lychee Punch
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Strawberries and lychee give this rum-based cocktail a festive red hue and sweet, summery flavor.

  • Beautiful Cocktails

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Warm Camembert with Wild Mushroom Fricassee

Warm Camembert with Wild Mushroom Fricassee
Credit: © Frances Janisch
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Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops. For an easy substitution, use Camembert, which is as rich and runny as Vacherin Mont-d'Or, but much easier to find.

  • More Mushroom Recipes

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Punch Parker

Punch Parker
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Mixologist Allen Katz uses his own Dorothy Parker gin to make this fruity punch.

  • More Party Punch Recipes

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Bacon Candy

Bacon Candy
Credit: JOHN KERNICK
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Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre.

  • More Bacon Recipes

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Ginger Shandies

Ginger Shandies
Credit: © Tina Rupp
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This refreshing beer-based cocktail is a great option for a lighter party drink.

  • Cocktail Party Recipes

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Gruyère Queso with Tuna and Wheat Berries

Gruyère Queso with Tuna and Wheat Berries
Credit: © Christina Holmes
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F&W's Kay Chun is the genius behind this easy cheese dip, inspired by a tuna melt.

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Shark Eye

Shark Eye
Credit: © David Malosh
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Bourbon and rye give a potent kick to this playful cocktail. At Mother of Pearl in New York City, Jane Danger serves the drink in a shark mug garnished with two thin pineapple fronds arranged to look like a fish. "Shark Eye can make you feel that island vibe on any occasion," Danger says. "Manhattan is an island, right."

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Chicken Liver Pâté with Green Peppercorns

Chicken Liver Pâté with Green Peppercorns
Credit: © Con Poulos
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The richness of this silky pate is balanced by tart green peppercorns. It's even better made a day ahead, making it a convenient Thanksgiving Day starter.

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Herbed Potato Chips

Herbed Potato Chips
Credit: © John Kernick
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Tyler Florence fries fresh herbs in hot oil until crispy, infusing it with great flavor before he adds the potatoes.

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Wise Guy

Wise Guy
Credit: © David Malosh
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"Verjus is an incredible ingredient and is sadly underutilized behind the bar," says Lacy Hawkins, bartender at The NoMad in New York City. Verjus, the juice of unripened grapes, gives this julep-style mocktail a nuanced tanginess.

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    Skip slide summaries

    Everything in This Slideshow

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    View All

    1 of 22 Roasted Onion Dip
    2 of 22 Smoked Trout Dip with Sweet Onion Vinaigrette
    3 of 22 Pomelder Prosecco Punch
    4 of 22 Crab-and-Avocado Toasts
    5 of 22 The Tally Man
    6 of 22 Sriracha-and-Wasabi Deviled Eggs
    7 of 22 Blood Orange-Rosemary Fizz
    8 of 22 Nutty Baby Kale Chips
    9 of 22 Trout Skin Crisps
    10 of 22 Bruschetta with Mozzarella and Smashed Fresh Favas
    11 of 22 Champagne Mojitos
    12 of 22 Cheese Sables with Rosemary Salt
    13 of 22 Strawberry-Lychee Punch
    14 of 22 Warm Camembert with Wild Mushroom Fricassee
    15 of 22 Punch Parker
    16 of 22 Bacon Candy
    17 of 22 Ginger Shandies
    18 of 22 Gruyère Queso with Tuna and Wheat Berries
    19 of 22 Shark Eye
    20 of 22 Chicken Liver Pâté with Green Peppercorns
    21 of 22 Herbed Potato Chips
    22 of 22 Wise Guy

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