Our 13 Favorite Chef Recipes for Rosh Hashanah
Our 13 Favorite Chef Recipes for Rosh Hashanah
1 of 14
Brisket with Sweet-and-Sour Onions
Jessamyn Waldman Rodriguez of Hot Bread Kitchen calls this gorgeous brisket her “crowning glory.”
2 of 14
Potato Kugel with Fried Shallots
Adam Perry Lang’s wonderfully crisp kugel is an all-time favorite.
3 of 14
Honey-and-Lemon-Glazed Roast Chicken
Piero Incisa della Rocchetta brushes the chicken with a mixture of soy sauce and honey, an ingredient traditionally eaten during Rosh Hashanah.
4 of 14
Gail Simmons's Horseradish Brisket
Rubbing the root on brisket adds an extra kick.
5 of 14
Passover Matzoh-Ball Soup
While Andrew Zimmern likes to make this foolproof recipe for Passover, we think it works just fine for Rosh Hashanah, too.
6 of 14
Jessamyn's Sephardic Challah
The founder of Hot Bread Kitchen flavors this traditional bread with caraway and anise.
7 of 14
Beet-and-Apple Salad
This simple salad from Portuguese-American chef George Mendes adds a pop of color to the table.
8 of 14
Honey-Roasted Apricots with Amaretti Cookies
For this healthy dessert from Jessica Theroux, you can easily swap in plums and peaches for the apricots, or use a blend of all three.
9 of 14
Julia's Favorite Roast Chicken
Roast chicken is a Rosh Hashanah classic, and you really can’t beat this one from Julia Child.
10 of 14
Roasted Root-Vegetable Salad with Persimmons
Tom Fundaro, the chef at Villa Creek in Paso Robles, California, concocted the perfect bitter and sweet root vegetable side dish.
11 of 14
Pan-Seared Apricots and Figs with Honey and Lavender
Alain Coumont's dessert, which is great for gluten-free guests, calls out for a dollop of crème fraîche.
12 of 14
Carrots with Tahini Dressing
You probably already have all the ingredients for this super-simple side in your kitchen.
13 of 14
Lemon Challah Soufflé
When you don’t want to stop eating challah just because dinner is over, try Michael Symon’s challah-based dessert.