Whiskey-Infused Recipes for Father’s Day

Whiskey gives this terrific cheddar-Jack cheese fondue a fantastic kick.

This is an easy adaptation of a recipe from chef Andy Ricker. The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices.

Smoky bok choy and deeply savory braised shiitake are incredible with a ginger-scented, whiskey-spiked oyster sauce.

Scotch whisky gives this hearty, risotto-style soup amazing depth of flavor.

This luscious recipe from Andrew Zimmern is the perfect Father’s Day dessert.