Whiskey-Infused Recipes for Father’s Day

By Food & Wine
June 13, 2017
Stephanie Meyer
This Sunday, show your father how much you truly appreciate him with two bottles of whiskey—one for drinking and one to use in these delicious whiskey-soaked recipes. They’re perfect for an indulgent Father’s Day dinner.
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Whiskey-Cheese Fondue

Ditte Isager

Whiskey gives this terrific cheddar-Jack cheese fondue a fantastic kick.

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Honey-Glazed Baby Back Ribs with Whiskey Marinade

Cedric Angeles

This is an easy adaptation of a recipe from chef Andy Ricker. The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices.

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Grilled Bok Choy with Braised Mushrooms

Christina Holmes

Smoky bok choy and deeply savory braised shiitake are incredible with a ginger-scented, whiskey-spiked oyster sauce.

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Barley Soup with Scotch

Fredrika Stjärne

Scotch whisky gives this hearty, risotto-style soup amazing depth of flavor.

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Bread Pudding with Irish Whiskey

Stephanie Meyer

This luscious recipe from Andrew Zimmern is the perfect Father’s Day dessert.

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