Whiskey-Cheese Fondue
Whiskey gives this terrific cheddar-Jack cheese fondue a fantastic kick.
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Honey-Glazed Baby Back Ribs with Whiskey Marinade
This is an easy adaptation of a recipe from chef Andy Ricker. The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices.
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Grilled Bok Choy with Braised Mushrooms
Smoky bok choy and deeply savory braised shiitake are incredible with a ginger-scented, whiskey-spiked oyster sauce.
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Barley Soup with Scotch
Scotch whisky gives this hearty, risotto-style soup amazing depth of flavor.
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Bread Pudding with Irish Whiskey
This luscious recipe from Andrew Zimmern is the perfect Father’s Day dessert.
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