Whiskey-Infused Recipes for Father’s Day

By Food & Wine
Updated June 13, 2017
Credit: Stephanie Meyer
This Sunday, show your father how much you truly appreciate him with two bottles of whiskey—one for drinking and one to use in these delicious whiskey-soaked recipes. They’re perfect for an indulgent Father’s Day dinner.
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Whiskey-Cheese Fondue

Credit: Ditte Isager
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Whiskey gives this terrific cheddar-Jack cheese fondue a fantastic kick.

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Honey-Glazed Baby Back Ribs with Whiskey Marinade

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This is an easy adaptation of a recipe from chef Andy Ricker. The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices.

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Grilled Bok Choy with Braised Mushrooms

Credit: Christina Holmes
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Smoky bok choy and deeply savory braised shiitake are incredible with a ginger-scented, whiskey-spiked oyster sauce.

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Barley Soup with Scotch

Credit: Fredrika Stjärne
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Scotch whisky gives this hearty, risotto-style soup amazing depth of flavor.

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Bread Pudding with Irish Whiskey

Credit: Stephanie Meyer
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This luscious recipe from Andrew Zimmern is the perfect Father’s Day dessert.

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