10 Super-Easy Father's Day Brunch Recipes

Skip the side of toast by stirring delicious herbed croutons directly into soft, creamy scrambled eggs.

"Any jam will go with hazelnuts and chocolate," says chef Mike Price. "You can't screw that up."

These addictive bacon strips require just five ingredients.

Any mild hot pepper will work for Jean-Georges Vongerichten's fiery Bloody Marys.

Almond butter stars in this fun cross between French toast and PB&J.

These fluffy pancakes are completely gluten-free.

Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Parisi bakes eggs, tortilla chips and cheese in a seasoned tomato sauce in individual gratin dishes. For more sophisticated eaters, swap pepper Jack for the Monterey Jack to get a spicy kick.

“I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top.” Her sumptuous open-face sandwich, a staple at her A.O.C. wine bar since the place opened in Los Angeles in 2003, combines all her favorite things.

Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal.

Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.