Recipes Holidays + Events Father's Day 6 Super-Easy Father's Day Brunch Recipes By Food & Wine Editors Updated on May 30, 2019 Share Tweet Pin Email Trending Videos Photo: © John Kernick Here, fast and simple dishes to make to celebrate Dad, from brown-butter crêpes to blueberry-banana pancakes. 01 of 06 Brown-Butter Crêpes with Nutella and Jam Marcus Nilsson "Any jam will go with hazelnuts and chocolate," says chef Mike Price. "You can't screw that up." Get the recipe 02 of 06 Spicy Honey-Glazed Bacon Tina Rupp These delicious bacon strips require just five ingredients. Get the recipe 03 of 06 Baked Huevos Rancheros Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Parisi bakes eggs, tortilla chips and cheese in a seasoned tomato sauce in individual gratin dishes. For more sophisticated eaters, swap pepper Jack for the Monterey Jack to get a spicy kick. Get the recipe 04 of 06 Brioche with Prosciutto, Gruyère, and Egg © JOHNNY MILLER "I love a good frisée salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top." Her sumptuous open-face sandwich, a staple at her A.O.C. wine bar since the place opened in Los Angeles in 2003, combines all her favorite things. Get the recipe 05 of 06 Blueberry-Banana Pancakes © John Kernick Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal. Get the recipe 06 of 06 Asparagus and Zucchini Frittata © John Kernick Chef Chris Behr's versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad. Get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit