6 Super-Easy Father's Day Brunch Recipes

Asparagus-and-Zucchini Frittata
Photo: © John Kernick

Here, fast and simple dishes to make to celebrate Dad, from brown-butter crêpes to blueberry-banana pancakes.

01 of 06

Brown-Butter Crêpes with Nutella and Jam

Brown-Butter Crepes with Nutella and Jam
Marcus Nilsson

"Any jam will go with hazelnuts and chocolate," says chef Mike Price. "You can't screw that up."

02 of 06

Spicy Honey-Glazed Bacon

Spicy Honey-Glazed Bacon
Tina Rupp

These delicious bacon strips require just five ingredients.

03 of 06

Baked Huevos Rancheros

Baked Huevos Rancheros

Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Parisi bakes eggs, tortilla chips and cheese in a seasoned tomato sauce in individual gratin dishes. For more sophisticated eaters, swap pepper Jack for the Monterey Jack to get a spicy kick.

04 of 06

Brioche with Prosciutto, Gruyère, and Egg

Brioche with Prosciutto, Gruyère and Egg
© JOHNNY MILLER

"I love a good frisée salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top." Her sumptuous open-face sandwich, a staple at her A.O.C. wine bar since the place opened in Los Angeles in 2003, combines all her favorite things.

05 of 06

Blueberry-Banana Pancakes

blueberry-banana pancakes
© John Kernick

Tyler Florence made these pancakes at home one weekend morning with his son Hayden. They're a slight variation on a recipe from his book, Tyler Florence Family Meal.

06 of 06

Asparagus and Zucchini Frittata

Asparagus-and-Zucchini Frittata
© John Kernick

Chef Chris Behr's versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad.

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