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  1. Home
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  3. Father's Day
  4. Extra-Meaty Father’s Day Recipes

Extra-Meaty Father’s Day Recipes

By Food & Wine Updated June 13, 2017
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End of Summer Dishes
Credit: FREDRIKA STJÃRNE
Don’t just make Dad dinner, treat him to a meat-stravaganza this Father’s Day. Here, F&W’s best recipes for grilled pork, lamb and beef. Because there’s no better way to say “I love you” than with smoky, juicy, charred meat.
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Throwback Porterhouse Steaks

Throwback Porterhouse Steaks
Credit: © Marcus Nilsson
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Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s—brushing them with a simple and delicious combination of bottled barbecue sauce spiked with cheap beer.

1 of 12

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Sausage Mixed Grill

Sausage Mixed Grill
Credit: © Con Poulos
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Any and all sausages are welcome in this delicious feast. We like to use breakfast sausage, weisswurst and either hot or sweet Italian sausage.

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Grilled Maple-Brined Pork Chops

Grilled Maple-Brined Pork Chops
Credit: Tina Rupp
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The sweet and tangy maple-syrup and cider-vinegar brine enhances the natural juiciness of the meat.

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Sticky Barbecued Beef Ribs

Sticky Barbecued Beef Ribs
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These luscious ribs are crusty, sizzling and outrageously good.

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Grilled Lamb Chops with Roasted Garlic

Grilled Lamb Chops with Roasted Garlic
Credit: © Con Poulos
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A little bit of cumin in the garlicky marinade highlights the lamb’s slightly gamey flavor.

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Barbecued Brisket and Burnt Ends

Barbecued Brisket and Burnt Ends
Credit: © James Baigrie
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Ten hours on the grill with a slather, a rub and a mop give this brisket an extraordinarily robust flavor. Paul Kirk's recipe calls for a whole packer brisket, which includes both the flat (the larger, leaner portion) as well as the point (the smaller, fattier part for the burnt ends). When slicing the brisket, cut perpendicular to the grain to keep the meat juicy.

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Citrus and Garlic Pork Shoulder

Citrus and Garlic Pork Shoulder
Credit: Christina Holmes
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This marinated bone-in pork shoulder is a spectacular centerpiece for any cookout party.

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Cumin-and-Coriander Grilled Lamb Ribs 

Cumin-and-Coriander Grilled Lamb Ribs
Credit: Marcus Nilsson
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Ribs are the most inexpensive and unsung part of the lamb. Here, they’re rubbed with a flavorful spice mix and basted with an apple cider vinegar and pomegranate molasses sauce.

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Grilled Short Ribs with Smoky Blackberry Barbecue Sauce

Grilled Short Ribs with Smoky Blackberry Barbecue Sauce
Credit: © Christina Holmes
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These sticky ribs are brushed with an incredible sauce made with grilled blackberries.

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Grilled Leg of Lamb with Garlic and Rosemary

Grilled Leg of Lamb with Garlic and Rosemary. Photo © Thomas Heinser
Credit: © Thomas Heinser
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Simply flavored with garlic and rosemary, this leg of lamb develops tons of flavor thanks to slow-cooking.

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Molasses-Smoked Baby Back Ribs

Molasses-Smoked Baby Back Ribs
Credit: Marcus Nilsson
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Tim Byres’s no-fail ribs are rubbed with a seasoned beer-based mop.

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Grilled Lamb Skewers with Mustard Onion

End of Summer Dishes
Credit: FREDRIKA STJÃRNE
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This Senegalese dish is typically made with all parts of the lamb, but it’s also great if you just use the leg.

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    Skip slide summaries

    Everything in This Slideshow

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    1 of 12 Throwback Porterhouse Steaks
    2 of 12 Sausage Mixed Grill
    3 of 12 Grilled Maple-Brined Pork Chops
    4 of 12 Sticky Barbecued Beef Ribs
    5 of 12 Grilled Lamb Chops with Roasted Garlic
    6 of 12 Barbecued Brisket and Burnt Ends
    7 of 12 Citrus and Garlic Pork Shoulder
    8 of 12 Cumin-and-Coriander Grilled Lamb Ribs 
    9 of 12 Grilled Short Ribs with Smoky Blackberry Barbecue Sauce
    10 of 12 Grilled Leg of Lamb with Garlic and Rosemary
    11 of 12 Molasses-Smoked Baby Back Ribs
    12 of 12 Grilled Lamb Skewers with Mustard Onion

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