Six Easter Menus
F&W offers six spring-fresh Easter menus featuring holiday favorites like spring peas, asparagus and leg of lamb.
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A Winemaker’s Perfect Easter Dinner Menu
Credit:
© Ellie Miller
Plus: More from Winemaker Jim Clendenen’s Easter
Intimate Easter Dinner for 4
Nonfat Greek yogurt blended with fresh goat cheese and spiked with wasabi makes for a luscious, thick, tangy and addictively spicy dip.
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Credit:
DANA GALLAGHER
Easter Dinner Menu for 8
Credit:
© Tina Rupp
Easter Dinner with Chile’s Wine Visionaries
Credit:
© Frederic Lagrange
Plus: More from The Huneeus Family’s Easter with a Latin Accent
Cal and Mike’s Excellent Easter Dinner Menu
Cal Peternell likes teaching recipes that are extremely versatile, like this one. The cake is wonderful when it's made with almost any type of fruit, from figs and blood oranges to pineapple. Peternell usually uses sweet Meyer lemons from his neighbor's tree. Regular lemons are tasty too and add a bitter note that's a lovely contrast to the gooey brown-sugar topping.
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Credit:
© Thomas Heinser
Plus: More from Easter with a Chef and Musician
Easter Tea Party for 8
Credit:
© Tina Rupp