F&W offers six spring-fresh Easter menus featuring holiday favorites like spring peas, asparagus and leg of lamb.

By Food & Wine
Updated April 09, 2019
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A Winemaker’s Perfect Easter Dinner Menu

Mâche Salad with Goat Cheese and Fennel-Mustard Vinaigrette
Credit: © Ellie Miller

Intimate Easter Dinner for 4

Crudités with Wasabi Dip
Nonfat Greek yogurt blended with fresh goat cheese and spiked with wasabi makes for a luscious, thick, tangy and addictively spicy dip.
| Credit: DANA GALLAGHER

Easter Dinner Menu for 8

Limoncello Collins, Hatfields• Los Angeles
Credit: © Tina Rupp

Easter Dinner with Chile’s Wine Visionaries

Cannellini-and-Green Bean Salad
Credit: © Frederic Lagrange

Cal and Mike’s Excellent Easter Dinner Menu

Lemon Upside-Down Cake
Cal Peternell likes teaching recipes that are extremely versatile, like this one. The cake is wonderful when it's made with almost any type of fruit, from figs and blood oranges to pineapple. Peternell usually uses sweet Meyer lemons from his neighbor's tree. Regular lemons are tasty too and add a bitter note that's a lovely contrast to the gooey brown-sugar topping.
| Credit: © Thomas Heinser

Easter Tea Party for 8

Cheddar-Polenta Biscuits with Ham Salad
Credit: © Tina Rupp

More Delicious Easter Dinner Recipes