10 Recipes for the Best Easter Cookies Ever

Get the perfect Easter egg effect by piping the meringue into egg shapes and using food coloring as decoration.

Any peanut butter works well in this recipe.

Carrot cake fans will love these cookies.

These almost-weightless cookies are more delicate and buttery than sugary, so they’re great for people who love less-sweet desserts.

These crisp, chewy cookies are completely gluten-free.

What’s the secret to these light, delicate treats? Let the cookie dough chill overnight before slicing and baking.

Inspired by the linzer torte, these fantastic cookies feature jam flavored with anise and coriander.

These elegant macarons have pink peppercorns that are not only pretty but also great counterpoints to the sweet cookies and tangy lemon filling.

Combine cocoa, coffee and pecans for these semisweet, sugar-dusted cookies.