10 Recipes for the Best Easter Cookies Ever

By Food & Wine
April 05, 2017
PHOTO © FREDRIKA STJÄRNE
Celebrate Easter with these 10 festive cookie recipes.
Start Slideshow

1 of 10

Easter Egg Macarons 

© Seton Rossini

Get the perfect Easter egg effect by piping the meringue into egg shapes and using food coloring as decoration.

Go to Gallery
Advertisement
Advertisement

2 of 10

Chunky Peanut Butter Cookies

PHOTO © EMILY FARRISÂ

Any peanut butter works well in this recipe.

Go to Recipe

3 of 10

Oatmeal-Carrot Cookies with Cream Cheese Frosting

PHOTO © KRISTEN STEVENS

Carrot cake fans will love these cookies.

Go to Recipe
Advertisement

4 of 10

Baby Buttons

PHOTO © QUENTIN BACON

These almost-weightless cookies are more delicate and buttery than sugary, so they’re great for people who love less-sweet desserts.

Go to Recipe

5 of 10

Honey Tahini Cookies

PHOTO © ANJA SCHWERIN

These crisp, chewy cookies are completely gluten-free.

Go to Recipe

6 of 10

Pecan Sandies

PHOTO © ROBERT RAUSCH

What’s the secret to these light, delicate treats? Let the cookie dough chill overnight before slicing and baking.

Go to Recipe
Advertisement
Advertisement
Advertisement

7 of 10

Linzer Cookies with Spiced Jam

PHOTO © JOHN KERNICK

Inspired by the linzer torte, these fantastic cookies feature jam flavored with anise and coriander.

Go to Recipe

8 of 10

Lemon Curd Macarons

PHOTO © ERIN KUNKEL

These elegant macarons have pink peppercorns that are not only pretty but also great counterpoints to the sweet cookies and tangy lemon filling.

Go to Recipe

9 of 10

Chocolate-Espresso Snowballs

PHOTO © FREDRIKA STJÄRNE

Combine cocoa, coffee and pecans for these semisweet, sugar-dusted cookies.

Go to Recipe
Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com