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  4. Online Community's Favorite Easter Recipes

Online Community's Favorite Easter Recipes

By Food & Wine Updated May 09, 2017
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Angel Food Cake with Three-Berry Compote
Credit: Roy Zipstein
From chilled spring pea soup to angel food cake with a three-berry compote, we round up some amazing Easter recipes.
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Crudités with Wasabi Dip

Crudités with Wasabi Dip
Credit: DANA GALLAGHER
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Nonfat Greek yogurt blended with fresh goat cheese and spiked with wasabi makes for a luscious, thick, tangy and addictively spicy dip. In addition to the vegetables listed, try raw kohlrabi, chayote and endive, and wax beans that are blanched until crisp-tender.

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Crispy, Creamy Potato Puffs

Potato Puffs
Credit: FREDERIC LAGRANGE
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These enticing Chilean potato puffs, known as papas duquesas, are a cross between mashed potatoes and french fries. Valeria Huneeus's granddaughters love picking up the little puffs with their hands and popping them into their mouths.

  • More Potato Recipes

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Cheddar-Polenta Biscuits with Ham Salad

Cheddar-Polenta Biscuits with Ham Salad
Credit: © Tina Rupp
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If you don't have time to make both biscuits in this menu, the ham salad is terrific served on pita chips or crostini cut from a baguette.

  • More Polenta Recipes

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Pancetta-Wrapped Asparagus with Citronette

Pancetta-Wrapped Asparagus with Citronette
Credit: © Beatriz da Costa
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In Mario Batali's riff on the traditional antipasto of prosciutto-wrapped asparagus, he wraps spears in pancetta (which, unlike prosciutto, becomes nicely crispy when cooked) and grills them. Adding a bit of tanginess is the citronette, a marvelously bright-tasting mustardy-orange dressing.

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Grilled Leg of Lamb with Garlic and Rosemary

Grilled Leg of Lamb with Garlic and Rosemary. Photo © Thomas Heinser
Credit: © Thomas Heinser
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Instead of butterflying a boned leg of lamb and cooking it whole, Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart with his fingers. Grilling the lamb this way is quicker, makes it easier to determine doneness, and simplifies carving. Plus the meat develops a mellow flavor and lots of delicious crust.

  • More Grilled Meats

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Chilled Spring Pea Soup

Chilled Spring Pea Soup
Credit: Quentin Bacon
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Chef Way Daniel Boulud's deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—is on the menu each spring at his Café Boulud in New York City. The recipe appears in the Café Boulud Cookbook (Scribner).

Easy Way Skip the labor-intensive fresh favas, as well as the snow peas and pea shoots. Instead, just use sugar snaps and frozen baby peas.

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Asparagus with Sesame Dressing

Asparagus with Sesame Dressing
Credit: © Frances Janisch
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The sweet and tangy sesame dressing is also wonderful as a dip for crudités, as a spread for a rare roast beef sandwich or drizzled over grilled fish, chicken or shrimp.

  • More Asparagus Recipes

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Seared Scallop Salad with Asparagus and Scallions

Seared Scallop Salad with Asparagus and Scallions
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A fast and healthy main dish or appetizer, this recipe can be whipped up in well under an hour.

  • More Scallop Recipes

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Angel Food Cake with Three-Berry Compote

Angel Food Cake with Three-Berry Compote
Credit: Roy Zipstein
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Angel food cake is virtually fat-free—it's made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote.

  • More Amazing Cakes

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    1 of 9 Crudités with Wasabi Dip
    2 of 9 Crispy, Creamy Potato Puffs
    3 of 9 Cheddar-Polenta Biscuits with Ham Salad
    4 of 9 Pancetta-Wrapped Asparagus with Citronette
    5 of 9 Grilled Leg of Lamb with Garlic and Rosemary
    6 of 9 Chilled Spring Pea Soup
    7 of 9 Asparagus with Sesame Dressing
    8 of 9 Seared Scallop Salad with Asparagus and Scallions
    9 of 9 Angel Food Cake with Three-Berry Compote

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    Online Community's Favorite Easter Recipes
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