9 Delicious Easter Lunch Ideas
Rosemary Lamb Chops
These aromatic rosemary-rubbed lamb chops from chef Lidia Bastianich are served with an ultra-springy mix of baby lima beans, peas, scallions and zucchini.
1 of 9
Over-the-Top Mushroom Quiche
"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This recipe certainly fits those requirements.
2 of 9
Garden Pea Soup with Morel Cream
At his restaurant, Daniel Humm serves his wonderful sweet pea soup "cappuccino-style," with a topping of morel cream that's been frothed with an immersion blender. The recipe here simply calls for swirling the cream into the soup.
3 of 9
Honey-Bourbon-Glazed Ham
4 of 9
Peas and Pea Shoots with Spring Onions and Mint
This fresh, deliciously buttery side dish is a terrific showcase for peas.
5 of 9
Charred Fava Bean Salad with Lemon and Tarragon
Smoky charred fava beans are combined with garlic, jalapeño, tarragon and cubes of cheese in this excellent spring salad.
6 of 9
Lemon Upside-Down Cake
Tart lemons contrast nicely with the cake's gooey brown-sugar topping.