Rosemary Lamb Chops
These aromatic rosemary-rubbed lamb chops from chef Lidia Bastianich are served with an ultra-springy mix of baby lima beans, peas, scallions and zucchini.
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Over-the-Top Mushroom Quiche
"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This recipe certainly fits those requirements.
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Garden Pea Soup with Morel Cream
At his restaurant, Daniel Humm serves his wonderful sweet pea soup "cappuccino-style," with a topping of morel cream that's been frothed with an immersion blender. The recipe here simply calls for swirling the cream into the soup.
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Honey-Bourbon-Glazed Ham
Fennel, coriander and star anise flavor the sweet, sticky glaze for this beautiful roast.
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Peas and Pea Shoots with Spring Onions and Mint
This fresh, deliciously buttery side dish is a terrific showcase for peas.
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Charred Fava Bean Salad with Lemon and Tarragon
Smoky charred fava beans are combined with garlic, jalapeño, tarragon and cubes of cheese in this excellent spring salad.
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Lemon Upside-Down Cake
Tart lemons contrast nicely with the cake's gooey brown-sugar topping.
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Strawberry Shortcake
Cake flour is the secret ingredient in this lusciously light shortcake.
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