10 Decadent Cakes for Easter
Six-Layer Coconut Cake with Passion Fruit Filling
This towering dessert is made up of layers of super-moist, almost puddinglike coconut cake spread with tangy passion fruit curd, then topped with whipped cream and crispy flakes of toasted coconut. The recipe is from Cynthia Wong, pastry chef in Decatur, Georgia. The cake may look intimidating, but it's easy to make: "Just pop the layers out of the baking pans and slap them together," Wong says.
Lemon, Poppy and Chèvre Cheesecakes with Rhubarb
Triple-Cheese Cheesecake with Amaretti Crust
Cocoa-Carrot Cake with Cocoa Crumble
Red Velvet Beet Cake with Crème Fraîche Icing
Chocolate Truffle Layer Cake
Frozen Hazelnut Mousse Cakes
Revelatory Caramel Cake
This incredible caramel cake is even better the day after it's made.